Live Station Chinese / Peranakan
Menu
LIVE STN- Nyonya Laksa Lemak with Condiments (Mee Tai Mak/ Thick Rice Noodles in Spicy coconut gravy with Tau Pok, beansprouts, sliced fishcake, Hard Boiled Eggs, laksa leaves & Sambal Chilli)
LIVE STN- Nyonya Mee Siam with Condiments Rice Vermicelli served in Assam Gravy with Diced Dried Tau Pok, Eggs, Lime, Chinese Chives & Sambal
LIVE STN- Prawns Noodles Soup Yellow Noodles, Thick White Noodles, Kangkong, Beansprout, Shallots, with Fresh Prawns served in Prawn Broth
LIVE STN- (V) Lotus Vegetarian Bee Hoon with Side Dishes Wok Fried Vegetarian Fried Bee Hoon with Vegetables & Mock Goose Sambal Chilli & Pickle green chilli will be provided
LIVE STN- Wok-Fried Hokkien Noodles with Seafood Stir-Fried Yellow Noodles & Thick Rice Noodles Fried with Seafood Delights and served with Sambal and Lime
LIVE STN- Famous Hawker Style Fried Carrot Cake (Black) Pan-Fried Carrot Cake in Sweet Sauce with Chye Poh, Eggs and Spring Onion
LIVE STN- Dim Sum Combo Steamed Chicken Siew Mai, Prawns Har Kaow & BBQ Chicken Char Siew Pau
LIVE STN- Hawker Style Char Kway Teow with Chinese Sausage Wok-Fried Flat Rice Noodles and Yellow Noodles in Dark Soy Sauce with Eggs, Sliced Fish Cakes, Bean Sprouts & Vegetables
LIVE STN- Roasted Chicken Rice Roasted Chicken served with Fragrant Chicken rice served with garlic and Garlic Chili & Nyonya Achar
LIVE STN- Smoked Duck Crepes Served with Spring Onions, Cucumber & Hoisin Sauce (Suitable for Vegetarians)
LIVE STN- Nyonya Kueh Pie Tee (Suitable for Vegetarians) Handmade Kueh Pie Tee Shells, Cooked Turnip with Carrot, Sweet Sauce, Crispy Bits, Eggs, Garlic Chilli, Coriander Leaves
LIVE STN- Nyonya Popiah (Suitable for Vegetarians) Handmade Popiah Skin, Cooked Turnip with Carrot, Sweet Sauce, Sambal Chilli, Minced Garlic, Crispy Bits, Grated Peanuts, Eggs, Shredded cucumber,and Coriander Leaves.
Terms and Conditions
• No Minimum order with Existing Buffet Order.
• Minimum 2 Live Stations without buffet OR 1 Live Station with No of pax catered – Double.
• Additional Charges:
o Compulsory hiring of Uniformed Chef @ ($150/chef/station) NONFESTIVE.
o Compulsory hiring of Uniformed Chef @ ($200/chef/station) FESTIVE SEASON.
o Assistant Uniformed Chef @ $120 /chef/station.
o Service Crew on Site ($100/staff/station).
• If No Buffet is order, please enquire with our consultant.
Delivery
• For Order who don’t meet the minimum -Set Up & Dismantle Fee for Live Stations is $80 ($87.20 w/ GST).
• Please allow ±30 minutes grace from the “ready time” for unforeseen circumstances (traffic jams, parking problems,etc). eatz Catering Services will not be held responsible for such instances.
• For districts starting with 60,61, 62, 63, 69, 70, 71 & 72 additional surcharge of $10.00 ($10.90 w/ GST) applies.
• For Jurong Islands, additional surcharge of $30.00 applies.
• For deliveries to CBD districts an additional surcharge of $10.00 per delivery applies (for ERP & Parking Charges).
• For deliveries before 8:30am and after 7pm, surcharge applies. For earlier deliveries, please contact our
consultants for advice – this is subjected to availability.
Main
• Most of Live Station requires Power Supply & may not suitable for indoors.
• Full Set Disposables, Serviettes and Garbage Bag will be provided.
• Food best consumed within 3 hours upon delivery (Based on SFA Guidelines).
• Payment is strictly Cash-on-Delivery or PayNow paid beforehand before the event. Cheques should be crossed and payable to “eatz Catering Services Pte Ltd”.
• All prices are subject to prevailing GST charges: 9% GST.
Terms and Conditions
• Minimum 2 Live Stations without buffet OR 1 Live Station with No of pax catered – Double.
• Additional Charges:
o Compulsory hiring of Uniformed Chef @ ($150/chef/station) NONFESTIVE.
o Compulsory hiring of Uniformed Chef @ ($200/chef/station) FESTIVE SEASON.
o Assistant Uniformed Chef @ $120 /chef/station.
o Service Crew on Site ($100/staff/station).
• If No Buffet is order, please enquire with our consultant.
Delivery
• Please allow ±30 minutes grace from the “ready time” for unforeseen circumstances (traffic jams, parking problems,etc). eatz Catering Services will not be held responsible for such instances.
• For districts starting with 60,61, 62, 63, 69, 70, 71 & 72 additional surcharge of $10.00 ($10.90 w/ GST) applies.
• For Jurong Islands, additional surcharge of $30.00 applies.
• For deliveries to CBD districts an additional surcharge of $10.00 per delivery applies (for ERP & Parking Charges).
• For deliveries before 8:30am and after 7pm, surcharge applies. For earlier deliveries, please contact our consultants for advice – this is subjected to availability.
Main
• Full Set Disposables, Serviettes and Garbage Bag will be provided.
• Food best consumed within 3 hours upon delivery (Based on SFA Guidelines).
• Payment is strictly Cash-on-Delivery or PayNow paid beforehand before the event. Cheques should be crossed and payable to “eatz Catering Services Pte Ltd”.
• All prices are subject to prevailing GST charges: 9% GST.
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