➢ Charred-Grilled Chicken Satay with Peanut Sauce (Buffet)

➢ Gado-Gado Nusantara

➢ Soto Ayam Jawa Indo (Javanese-Style Chicken Turmeric Soup) Served with shredded chicken, silky glass noodles, and a rich golden broth, served with a hard-boiled egg, fresh bean sprouts and crispy fried shallots. Comes with spicy sambal, sweet soy sauce (kecap manis), and a zesty lime wedge

➢ Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

➢ Udang Masak Merah (Malay Spiced Tomato Prawns)

➢ Pacri Nenas

➢ Nasi Hujan Panas (Rain & Shine Aromatic Rice)

➢ Classic Hard-Boiled Egg

➢ Royal Mughlai Mutton Korma

➢ Gulai Kambing Padang (Sumatran-Style Mutton Curry)

➢ Choux Au Craquelin Hari Raya (Crispy Cream Puff with Festive Filling)

➢ Chilled Lemongrass Jelly with Palm Seeds

➢ (Hot) Honey Lemon Chrysanthemum Drink