➢ Charred-Grilled Chicken Satay with Peanut Sauce (Buffet)

➢ Indonesian Gado Gado with Homemade Peanut Sauce

➢ Soto Ayam Jawa Indo (Javanese-Style Chicken Turmeric Soup) Served with shredded chicken, silky glass noodles, and a rich golden broth, served with a hard-boiled egg, fresh bean sprouts and crispy fried shallots. Comes with spicy sambal, sweet soy sauce (kecap manis), and a zesty lime wedge

➢ Roast Indonesian Lamb Leg (Kambing Bakar) served with Indonesian Salad, Tempe, Tofu and Kecap Manis, Sambal Terasi and Lime

➢ Ketupat (Nasi Impit)

➢ Serundeng & Sambal Chilli

➢ Curry Vegetables (Sayor Lodeh)

➢ Ayam Goreng Lengkuas (Galangal Fried Chicken)

➢ Udang Masak Merah (Malay Spiced Tomato Prawns)

➢ Fragrant Ghee Rice (Nasi Minyak) with Cashew Nuts & Cranberry served with Pacri Nenas

➢ Royal Mughlai Mutton Korma

➢ Gulai Kambing Padang (Sumatran-Style Mutton Curry)

➢ Sinaran Aidilfitri Cupcakes

➢ Raya Rose Blossom Pudding with Lychee Pearl

➢ Honey Lemon Chrysanthemum Drink