7th Month Buffet Menu E $23.80/per pax ($25.94 w/ GST) For Min 30 pax

Noodle Bar

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Nyonya Mee Siam served with Small Green Lime, Chives, Tahu Pok, Boiled Eggs, Sambal & Gravy

Appetizer

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Nyonya Inspired Spicy Otah Spring Rolls

Crumbed Scallops with Thai Chilli Dip *DF

Golden Prawn Dumplings *DF

(V) Spicy Kimchi Gyozas *DF

Chicken

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Peranakan-Inspired Rendang Chicken

Country-Style Roasted Chicken with Savory Mushroom Velouté

Wok-Fried Black Pepper Chicken

Nyonya Chicken Curry with Potatoes

Fish

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Kung Pao-Style Fish with Dried Chilli (Contains Nuts) *DF

Sweet & Sour Putien Lychee Fish Fillet

Golden Fish Fillet with Mango Salsa *DF

Deep-Fried Fish Fillet with Nyonya Sauce

Prawn

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Nyonya Curry Assam Prawn with Pineapple

Peranakan Inspired Sambal Prawns with Wing Beans

Wok-Fried Oatmeal Prawns with Curry Leaves

Tempura Ebi Prawn with Tartar Sauce *DF

Vegetable

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Imperial Bok Choy and Mushroom Medley

Stir-Fried Broccoli with Japanese Mushroom

(V) Eight Treasure Lo Han Chai Mixed Vegetables

Nyonya Egg Tofu with Minced Chicken & Mushroom

Rice

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Malay-Style Kampong Fried Rice with Ikan Bilis

(V) Oriental Wok-Fried Yang Chow Rice

Nyonya-Style Hay Bee Hiam Fried Rice

Wok-Fried Rice with Egg & Salted Fish

Dessert

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Chilled Mango Sago with Thai Pomelo & Aloe Vera

Cake & Pastry

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Peranakan-Inspired Pandan Gula Melaka Cake Velvet

Parisian Chocolate Eclairs

Black Glutinous Rice Cake Indulgence

Assorted Roulade (Chocolate, Lemon Vanilla & Strawberry)

Beverage

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Lemon Barley Drink

Iced Lemon Tea

♥ Chilled Chrysanthemum Tea (Unsweetened)

Red Apple Drink

Menu Summary

Course Summary

Please select 10 courses. (You've selected 0)

Order Qty.

30

Total

$714.00

Select Courses

Noodle Bar

Appetizer

Chicken

Fish

Prawn

Vegetable

Rice

Dessert

Cake & Pastry

Beverage

Menu Summary (0 selected)