(V) Vegetables Spring Rolls *DF

Spiced Potato Curry Samosa *DF

Hand Rolled Chicken Ngoh Hiang

Cuttlefish You Tiao with Creamy Mayo *DF

Flamed Grilled Chicken Chop with Spicy Thai Sauce Glazed

Lemonade Chicken Cutlets (For Chicken Rice)

Sichuan-Style Wok Fried Chicken with Dried Chilli

Nyonya Chicken Curry with Potatoes

Curry Assam Fish with Brinjal & Lady's Finger

Sweet & Sour Putien Lychee Fish Fillet

Thai-Style Deep Fried Fish Fillet *DF

Spring Onion & Ginger Fish Fillet

(V) Eight Treasure Lo Han Chai Mixed Vegetables

Wok-Fried Beijing Cabbage with Dried Chilli

Stir-Fried Cauliflower and Mushrooms in Oyster Sauce

(V) Braised Nyonya Chap Chye

(V) Sin Chow Fried Bee Hoon

Nyonya-Style Dry Mee Siam with Condiments

Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

Punggol-Style Spicy Mee Goreng

Oriental Yang Chow Fried Rice

Wok-Fried Rice with Egg & Kani (Crab)

Thai-Style Pineapple Fried Rice with Shallot

Wok-Fried Rice with Egg & Salted Fish

Fudgy Chocolate Brownie Bites with a Hint of Espresso

Rainbow Sprinkle Funfetti Cake

Chilled Grass Jelly with Sweet Longan

Mango Beancurd with Sweet Longan

Lemon Barley Drink

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Absolute Fruit Punch

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Soursop Juice

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Red Apple Cooler

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