7th Month Buffet Menu B $13.80/per pax ($($14.90 w/ GST) For Min 60 pax

Appetizer

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(V) Vegetables Spring Rolls *DF

(V) Curry Samosas *DF

Hand Rolled Chicken Ngoh Hiangs with Sambal Belachan Dip

Cuttlefish You Tiao with Creamy Mayo *DF

Chicken

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Wok-Fried Black Pepper Chicken

Lemonade Chicken Cutlets (For Chicken Rice)

Sichuan-Style Wok Fried Chicken with Dried Chilli

Nyonya Chicken Curry with Potatoes

Fish

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Curry Assam Fish with Brinjal & Lady's Finger

Sweet & Sour Putien Lychee Fish Fillet

Thai-Style Deep Fried Fish Fillet *DF

Stir-Fried Baked Fish with Spring Onion

Vegetable

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Roasted Potato with Green Peas

Medley Vegetables with Mushrooms

Stir-Fried Cauliflower and Mushrooms in Oyster Sauce

(V) Braised Nyonya Chap Chye

Noodle

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(V) Sin Chow Fried Bee Hoon

Nyonya-Style Dry Mee Siam with Condiments

Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

Punggol-Style Spicy Mee Goreng

Rice

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Oriental Yang Chow Fried Rice

Wok-Fried Rice with Egg & Kani (Crab)

Thai-Style Pineapple Fried Rice with Shallot

Wok-Fried Rice with Egg & Salted Fish

Dessert

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Chilled Sea Coconut with Aloe Vera & Jelly

Chilled Cheng Teng with Snow Fungus and Longan

Chilled Grass Jelly with Sweet Longan

Mango Beancurd with Sweet Longan

Beverage

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Lemon Barley Drink

Absolute Fruit Punch

Sour Sop Drink

Red Apple Drink

Menu Summary

Course Summary

Please select 8 courses. (You've selected 0)

Order Qty.

60

Total

$828.00

Select Courses

Appetizer

Chicken

Fish

Vegetable

Noodle

Rice

Dessert

Beverage

Menu Summary (0 selected)