7th Month Buffet Menu A $10.80/per pax ($11.77 w/ GST) For Min 60 pax

Appetizer

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(V) Vegetables Spring Rolls *DF

(V) Curry Samosas *DF

Hand Rolled Chicken Ngoh Hiangs with Sambal Belachan Dip

(V) Spicy Kimchi Gyozas *DF

Chicken

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Wok-Fried Black Pepper Chicken

Lemonade Chicken Cutlets (For Chicken Rice)

Sichuan-Style Wok Fried Chicken with Dried Chilli

Roasted Lemongrass Chicken Wings

Fish

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Kung Pao-Style Fish with Dried Chilli (Contains Nuts) *DF

Sweet & Sour Putien Lychee Fish Fillet

Thai-Style Deep Fried Fish Fillet *DF

Stir-Fried Baked Fish with Spring Onion

Vegetable

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Roasted Potato with Green Peas

Wok-Fried Beijing Cabbage with Dried Chilli

Stir-Fried Cauliflower and Mushrooms in Oyster Sauce

Braised Nyonya Chap Chye

Noodle

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(V) Sin Chow Fried Bee Hoon

Nyonya-Style Dry Mee Siam with Condiments

Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

Punggol-Style Spicy Mee Goreng

Rice

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Yellow Turmeric Rice (Nasi Kunyit)

Cranberry Garlic Butter Pilaf Rice

Thai-Style Pineapple Fried Rice with Shallot

Oriental Yang Chow Fried Rice

Beverage

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Lemon Barley Drink

Absolute Fruit Punch

Sour Sop Drink

Red Apple Drink

Menu Summary

Course Summary

Please select 7 courses. (You've selected 0)

Order Qty.

60

Total

$648.00

Select Courses

Appetizer

Chicken

Fish

Vegetable

Noodle

Rice

Beverage

Menu Summary (0 selected)