Crispy Japanese Cabbage Duo with Creamy Goma Sesame Dressing

Wakame Green Salad with Honey Mustard Dressing

Asian-Style Smoked Duck Salad with Julienne Veggies

Flamed Grilled Chicken Chop with Spicy Thai Sauce Glazed

Grilled Chicken Chop with Hickory Smoked BBQ Sauce

Nyonya Chicken Curry with Potatoes

Peranakan-Inspired Rendang Chicken

Hongkong-Style Steam Dory Fish with Ginger & Soy Sauce

Nyonya Curry Assam Pedas Fish with Pineapple

Sweet & Sour Putien Lychee Fish Fillet

Spring Onion & Ginger Fish Fillet

Wok-Fried Oatmeal Prawns with Curry Leaves

Tempura Ebi Prawn with Mentaiko Sauce & Spring Onions *DF

Indonesian Sambal Balado Prawn

Malaysian Golden Butter Prawn with Curry Leaves

Cuttlefish You Tiao with Creamy Mayo *DF

Nyonya Fish Otah wrapped in Banana Leaf (Buffet)

Braised Egg Tofu with Egg Drop Sauce & Diced Vegetables

Crispy Tahu Goreng with Satay Sauce *DF

Curry Vegetables (Sayor Lodeh)

Braised Nyonya Chap Chye

(V) Eight Treasure Lo Han Chai Mixed Vegetables

Roasted Symphony of Vegetables with Herbs

(V) Thai-Style Pineapple Fried Rice

(V) Oriental Wok-Fried Yang Chow Rice

Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

Wok-Fried Chinese Fried Noodles with Egg and Vegetables

Chilled Grass Jelly with Sweet Longan

Mango Beancurd with Sweet Longan

Chilled Lemongrass Jelly with Aloe Vera

Deluxe Fresh Fruit Platter

Old-School Nostalgic Buttercream Cake

Fudgy Chocolate Brownie Bites with a Hint of Espresso

Rainbow Sprinkle Funfetti Cake

Parisian Chocolate Eclairs

Lemon Barley Drink

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Absolute Fruit Punch

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Red Apple Cooler

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Soursop Juice

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