➢ Wakame Green Salad with Honey Mustard Dressing

➢ Asian-Style Smoked Duck Salad with Julienne Veggies

➢ Crispy Japanese Cabbage Duo with Creamy Goma Sesame Dressing

➢ Classic Chicken Fricassee in Creamy Herb Sauce

➢ Confit Garlic Herb Chicken

➢ Thai Green Curry Chicken

➢ Thai-Style Steamed Pacific Dory with Garlic Lime Chilli

➢ Curry Assam Fish with Brinjal & Lady's Finger

➢ ♥ Herb-Baked Dory with Refreshing Thai Mango Salsa

➢ ♥ Baked White Fish Fillet with Basil Pesto Cream Sauce

➢ Punjabi-Style Tandoori Prawn with Mint Chutney

➢ Sauteed Prawn with Citrus Crème Sauce

➢ Flamed Grilled Mentaiko Prawn

➢ Stir-Fried Thai Basil Prawn

➢ Japanese Chawanmushi

➢ Nyonya Egg Tofu with Minced Chicken & Mushroom

➢ Hearty Farmer's Egg Frittata

➢ Egg Foo Young

➢ BBQ Chicken Pizzas

➢ (V) Plant-Based Chicken Satay

➢ Takoyaki Balls with Bonito Flakes & Mayo

➢ Swedish Plant-Based Meatballs with Creamy Brown Gravy

➢ Japanese Curry Vegetable Stew

➢ Wok-Fried Australian Celery with Prawns & Cashew Nuts

➢ Cheesy Garden Vegetable Au Gratin

➢ Imperial Bok Choy and Mushroom Medley

➢ Wholegrain Thai-Style Pineapple Rice  

➢ ♥ Wok-Fried Brown Rice with Chicken, Edamame & Egg

➢ ♥ Stir-Fried Wholegrain Yee Mee with Mushrooms & Vegetables

➢ ♥ Wholemeal Penne Pasta with Pesto Sauce & Smoked Chicken

➢ ♥ Strawberry Trifle Delight with Vanilla Custard & Low-Fat Whipped Cream

➢ ♥ Whole Wheat Chocolate Brownie Bites with a Hint of Espresso

➢ Old-Fashioned Vanilla Bread Pudding

➢ ♥ Whole Wheat Black Glutinous Rice Cake with Low Fat Cream & Gula Melaka

➢ Hot Japanese Green Tea

➢ Iced Lemon Tea

➢ Hot Coffee & Hot Tea (Creamer & Sugar seperated)

➢ ♥ Chilled Chrysanthemum Tea (Unsweetened)

➢ Ice Water infused with Sliced Lemon & Mint Leaves

➢ Tropical Deluxe Fresh Fruit Platter