Wakame Green Salad with Honey Mustard Dressing

Asian-Style Smoked Duck Salad with Julienne Veggies

Crispy Japanese Cabbage Duo with Creamy Goma Sesame Dressing

Classic Chicken Fricassee in Creamy Herb Sauce

Confit Garlic Herb Chicken

Thai Green Curry Chicken

Thai-Style Steamed Pacific Dory with Garlic Lime Chilli

Curry Assam Fish with Brinjal & Lady's Finger

♥ Herb-Baked Dory with Refreshing Thai Mango Salsa

♥ Baked White Fish Fillet with Basil Pesto Cream Sauce

Punjabi-Style Tandoori Prawn with Mint Chutney

Sauteed Prawn with Citrus Crème Sauce

Flamed Grilled Mentaiko Prawn

Stir-Fried Thai Basil Prawn

Japanese Chawanmushi

Nyonya Egg Tofu with Minced Chicken & Mushroom

Hearty Farmer's Egg Frittata

Egg Foo Young

BBQ Chicken Pizzas

(V) Plant-Based Chicken Satay

Takoyaki Balls with Bonito Flakes & Mayo

Swedish Plant-Based Meatballs with Creamy Brown Gravy

Japanese Curry Vegetable Stew

Wok-Fried Australian Celery with Prawns & Cashew Nuts

Cheesy Garden Vegetable Au Gratin

Imperial Bok Choy and Mushroom Medley

Wholegrain Thai-Style Pineapple Rice  

♥ Wok-Fried Brown Rice with Chicken, Edamame & Egg

♥ Stir-Fried Wholegrain Yee Mee with Mushrooms & Vegetables

♥ Wholemeal Penne Pasta with Pesto Sauce & Smoked Chicken

♥ Strawberry Trifle Delight with Vanilla Custard & Low-Fat Whipped Cream

♥ Whole Wheat Chocolate Brownie Bites with a Hint of Espresso

Old-Fashioned Vanilla Bread Pudding

♥ Whole Wheat Black Glutinous Rice Cake with Low Fat Cream & Gula Melaka

Hot Japanese Green Tea

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Iced Lemon Tea

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Hot Coffee & Hot Tea (Creamer & Sugar seperated)

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♥ Chilled Chrysanthemum Tea (Unsweetened)

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Ice Water infused with Sliced Lemon & Mint Leaves

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