➢ (V) Vegetables Spring Rolls *DF

➢ (V) Curry Samosas *DF

➢ Steamed Five-Spiced Chicken Rolls (Ngoh Hiang)

➢ Golden Prawn Dumplings *DF

➢ Nyonya Chicken Curry with Potatoes

➢ Miso-Glazed Tori Yaki (Chicken)

➢ Grilled Lemonade Garlic Chicken

➢ Thai-Style Deep Fried Chicken *DF

➢ Curry Assam Fish with Brinjal & Lady's Finger

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Thai-Style Sweet BBQ Grilled Fish

➢ Stir-Fried Baked Fish with Spring Onion

➢ Baked Lyonnaise Potatoes with Onions

➢ Stir-Fried Mixed Vegetables with Japanese Mushroom

➢ Miso-Glazed Roasted Cauliflower

➢ Braised Nyonya Chap Chye

➢ Punggol-Style Spicy Mee Goreng

➢ Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

➢ (V) Sin Chow Fried Bee Hoon

➢ Nyonya-Style Dry Mee Siam with Condiments

➢ Oriental Yang Chow Fried Rice

➢ Thai-Style Pineapple Fried Rice with Shallot

➢ Blue Pea Nasi Lemak Rice

➢ Fragrant Chicken Rice

➢ Chilled Grass Jelly with Sweet Longan

➢ Mango Beancurd with Sweet Longan

➢ Double Chocolate Fudge Brownie

➢ Rainbow Sprinkle Funfetti Cake

➢ Pearl Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Sour Sop Drink

➢ Hot Chinese (Pu'Er) Tea (Unsweetened)

➢ Wok-Fried Oatmeal Prawns with Curry Leaves

➢ Nyonya Curry Assam Prawn with Pineapple

➢ Wok-Fried Black Pepper Prawns (Deshelled)

➢ Kung Pao-Style Prawns with Dried Chilli (Contains Nuts) *DF

➢ No Add On