➢ (V) Mixed Green Salad with Cherry Tomato & Honey Mustard Dressing

➢ Classic Ceasar Salad with Croutons & Dressing

➢ Savory Potato & Egg Salad with Mustard Dressing

➢ Japanese Green Salad with Cherry Tomatoes & Sesame Dressing

➢ Nyonya Chicken Curry with Potatoes

➢ Sichuan-Style Wok Fried Chicken with Dried Chilli

➢ Smoked Grilled Teriyaki Chicken

➢ Hickory Smoked BBQ Chicken Wings

➢ Curry Assam Fish with Brinjal & Lady's Finger

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Deep-Fried Fish Fillet with Black Pepper Sauce *DF

➢ Thai-Style Deep Fried Fish Fillet *DF

➢ Braised Egg Tofu with Egg Drop Sauce & Diced Vegetables

➢ (V) Hong Shao Tofu with Mock Prawn

➢ Crispy Tahu Goreng with Satay Sauce *DF

➢ Sichuan Mapo Tofu

➢ Baked Lyonnaise Potatoes with Onions

➢ Stir-Fried Mixed Vegetables with Japanese Mushroom

➢ Miso-Glazed Roasted Cauliflower

➢ Braised Nyonya Chap Chye

➢ Punggol-Style Spicy Mee Goreng

➢ Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

➢ (V) Sin Chow Fried Bee Hoon

➢ Nyonya-Style Dry Mee Siam with Condiments

➢ Oriental Yang Chow Fried Rice

➢ Thai-Style Pineapple Fried Rice with Shallot

➢ Blue Pea Nasi Lemak Rice

➢ Fragrant Chicken Rice

➢ Chilled Grass Jelly with Sweet Longan

➢ Mango Beancurd with Sweet Longan

➢ Double Chocolate Fudge Brownie

➢ Rainbow Sprinkle Funfetti Cake

➢ Pearl Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Sour Sop Drink

➢ Hot Chinese (Pu'Er) Tea (Unsweetened)

➢ Wok-Fried Oatmeal Prawns with Curry Leaves

➢ Nyonya Curry Assam Prawn with Pineapple

➢ Wok-Fried Black Pepper Prawns (Deshelled)

➢ Kung Pao-Style Prawns with Dried Chilli (Contains Nuts) *DF

➢ No Add On