➢ (V) Mixed Green Salad with Cherry Tomato & Honey Mustard Dressing

➢ Classic Ceasar Salad with Croutons & Dressing

➢ Savory Potato & Egg Salad with Mustard Dressing

➢ Japanese Green Salad with Cherry Tomatoes & Sesame Dressing

➢ Jin Du Treasure Dumplings (Chicken)

➢ Steamed Chicken Siew Mai

➢ (V) Teochew Soon Kueh

➢ Five-Spiced Chicken Rolls (Ngoh Hiang)

➢ Nyonya Chicken Curry with Potatoes

➢ Ayam Masak Merah (Malay Spiced Tomato Chicken)

➢ Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

➢ Classic Chicken Fricassee in Creamy Herb Sauce

➢ Nyonya Laksa Fish Fillet (Spicy Coconut Broth)

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Curry Assam Fish with Brinjal & Lady's Finger

➢ Thai-Style Deep Fried Fish Fillet *DF

➢ Wok-Fried Oatmeal Prawns with Curry Leaves

➢ Peranakan Inspired Sambal Prawns with Wing Beans

➢ Wok-Fried Black Pepper Prawns (Deshelled)

➢ Har Lok Prawn (Deshelled)

➢ (V) Hong Shao Tofu with Mock Prawn

➢ Nyonya Egg Tofu with Minced Chicken & Mushroom

➢ Crispy Tahu Goreng with Satay Sauce *DF

➢ Sichuan Mapo Tofu

➢ (V) Braised Nyonya Chap Chye

➢ (V) Lo Han Chai Mixed Vegetables

➢ Mediterranean Roasted Vegetables

➢ Sauteed Xiao Bai Cai in Oyster Sauce

➢ Thai-Style Seafood Pineapple Fried Rice

➢ Oriental Wok-Fried Rice with Seafood & Egg

➢ Nyonya-Style Dry Laksa with Seafood

➢ Punggol-Style Spicy Mee Goreng with Seafood

➢ Mango Beancurd with Sweet Longan

➢ Double Chocolate Fudge Brownies

➢ Chilled Grass Jelly with Sweet Longan

➢ Rainbow Sprinkle Funfetti Cake

➢ Pearl Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Sour Sop Drink

➢ Hot Chinese (Pu'Er) Tea (Unsweetened)