➢ Nyonya-Style Laksa Lemak served with Thick White Noodles, Tahu Pok,Slice Fish Cake, Quil Egg, Sambal & Gravy

➢ DIY Nyonya Kueh Pai Tee served Braised Turnips, Crispy, Egg & Peanut, Sweet Sauce & Sambal Chilli

➢ Nyonya Kerabu Mangga (Mango)

➢ Bakwan Kepiting (Crab & Chicken Meat Balls Soup served with Fried Shallot & Chinese Parsley)

➢ Signature Ayam Buah Keluak

➢ Peranakan-Style Grilled Barramundi with Spicy Nyonya Sauce

➢ Udang Masak Kuah Nenas

➢ Nyonya Fish Otah wrapped in Banana Leaf (Buffet)

➢ Braised Nyonya Chap Chye

➢ Blue Pea Nasi Lemak Rice

➢ Sambal Belachan

➢ Small Green Lime

➢ Black Glutinous Rice with White Jade Coconut Crème

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Assorted Nyonya Kueh (Kueh Lapis & Kueh Salat)

➢ Strawberry Mint Mojito

➢ Iced Lemon Tea

➢ ♥ Chilled Chrysanthemum Tea (Unsweetened)

➢ Red Apple Drink

➢ Ice Water infused with Sliced Lemon & Mint Leaves