➢ LIVE STN- Nyonya Laksa Lemak with Condiments (Mee Tai Mak/ Thick Rice Noodles in Spicy coconut gravy with Tau Pok, beansprouts, sliced fishcake, Hard Boiled Eggs, laksa leaves & Sambal Chilli)

➢ DIY Nyonya Kueh Pai Tee served Braised Turnips, Crispy, Egg & Peanut, Sweet Sauce & Sambal Chilli

➢ Prawn Balls with Chempedak

➢ Nyonya Fish Otah wrapped in Banana Leaf (Buffet)

➢ Nyonya Achar with Pineapple

➢ Nyonya Kerabu Mangga (Mango)

➢ Five-Spiced Chicken Rolls (Ngoh Hiang)

➢ Charred-Grilled Chicken Satay with Peanut Sauce, Onion, Cucumber Cuts

➢ Braised Fish Maw Soup with Crab Meat, Sherded Chicken & Conpoy

➢ Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

➢ Curry Assam Baramundi Fish with Brinjal & Lady's Finger

➢ Sambal Udang with Hae Bee Hiam & Petai

➢ Nyonya Beef Rendang with Serunding

➢ Braised Nyonya Chap Chye

➢ Black Glutinous Rice with White Jade Coconut Crème

➢ Assorted Nyonya Kueh (Kueh Lapis & Kueh Salat)

➢ Strawberry Mint Mojito

➢ Iced Lemon Tea

➢ ♥ Chilled Chrysanthemum Tea (Unsweetened)

➢ Red Apple Drink

➢ Ice Water infused with Sliced Lemon & Mint Leaves