➢ Nyonya-Style Laksa Lemak served with Thick White Noodles, Tahu Pok,Slice Fish Cake, Quil Egg, Sambal & Gravy

➢ Hand Rolled Chicken Ngoh Hiangs with Sambal Belachan Dip

➢ Nyonya Keropok Udang with Serundeng & Sambal Chili

➢ Nyonya Chicken Curry with Potatoes

➢ Ayam Goreng Lengkuas (Galangal Fried Chicken)

➢ Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

➢ Charred-Grilled Chicken Satay with Peanut Sauce (Buffet)

➢ Ikan Masak Taucho (Sliced Fish with Fermented Bean Paste)

➢ Curry Assam Fish with Brinjal & Lady's Finger

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Ikan Goreng Sambal Nusantara

➢ Imperial Salted Egg Prawns

➢ Butterfly Prawns with Orange Butter Cream Sauce

➢ Wok-Fried Oatmeal Prawns with Curry Leaves

➢ Curry Vegetables (Sayor Lodeh)

➢ Terung Balado (Eggplant with Spicy Sambal)

➢ Braised Nyonya Chap Chye

➢ Stir-Fried Long Bean with Hae Bee Hiam

➢ Nyonya Egg Tofu with Minced Chicken & Mushroom

➢ Crispy Tahu Goreng with Satay Sauce *DF

➢ Telur Sambal Hijau (Egg with Green Chili Sambal)

➢ Nyonya Egg Gulai

➢ Nyonya-Style Hay Bee Hiam Fried Rice

➢ Blue Pea Nasi Lemak Rice

➢ Buah Keluak Fried Rice with Bunga Kantan

➢ Pisang Goreng topped with Nutella & Keju

➢ Thai Lemongrass Jelly in Shooter Cup

➢ Sea Coconut, Atap Seed, Grass Jelly "Chin Chow" with Longan

➢ Black Glutinous Rice with White Jade Coconut Crème

➢ Black Glutinous Rice Cake Indulgence

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Pandan Gula Melaka Éclairs

➢ Lychee Rose & Azuki (Red Bean) Cake

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Iced Lemon Tea

➢ Red Apple Drink

➢ Ice Water infused with Sliced Lemon & Mint Leaves