➢ LIVE STN- Nyonya Mee Siam with Condiments Rice Vermicelli served in Assam Gravy with Diced Dried Tau Pok, Eggs, Lime, Chinese Chives & Sambal

➢ DIY Nyonya Kueh Pai Tee served Braised Turnips, Crispy, Egg & Peanut, Sweet Sauce & Sambal Chilli

➢ Thai-Style Seafood Glass Noodle Salad

➢ Ayam Sioh (Nyonya Braised Chicken)

➢ Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

➢ Nyonya Chicken Curry with Potatoes

➢ Ayam Goreng Lengkuas (Galangal Fried Chicken)

➢ Ikan Masak Taucho (Sliced Fish with Fermented Bean Paste)

➢ Curry Assam Fish with Brinjal & Lady's Finger

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Ikan Goreng Sambal Nusantara

➢ Wok-Fried Oatmeal Prawns with Curry Leaves

➢ Sambal Udang with Hae Bee Hiam & Petai

➢ Imperial Salted Egg Prawns

➢ Butterfly Prawns with Orange Butter Cream Sauce

➢ Curry Vegetables (Sayor Lodeh)

➢ Terung Balado (Eggplant with Spicy Sambal)

➢ Braised Nyonya Chap Chye

➢ Stir-Fried Long Bean with Hae Bee Hiam

➢ Nyonya-Style Hay Bee Hiam Fried Rice

➢ Blue Pea Nasi Lemak Rice

➢ Buah Keluak Fried Rice with Bunga Kantan

➢ Thai Lemongrass Jelly in Shooter Cup

➢ Sea Coconut, Atap Seed, Grass Jelly "Chin Chow" with Longan

➢ Black Glutinous Rice with White Jade Coconut Crème

➢ Pisang Goreng topped with Nutella & Keju

➢ Black Glutinous Rice Cake Indulgence

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Red Bean Chendol Panna Cotta

➢ Salted Caramel Mousse

➢ Deluxe Fresh Fruit Platter

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Iced Lemon Tea

➢ Red Apple Drink

➢ Ice Water infused with Sliced Lemon & Mint Leaves