➢ LIVE STN- Nyonya Laksa Lemak with Condiments (Mee Tai Mak/ Thick Rice Noodles in Spicy coconut gravy with Tau Pok, beansprouts, sliced fishcake, Hard Boiled Eggs, laksa leaves & Sambal Chilli)

➢ DIY Nyonya Kueh Pai Tee served Braised Turnips, Crispy, Egg & Peanut, Sweet Sauce & Sambal Chilli

➢ (V) Mixed Green Salad with Cherry Tomato & Honey Mustard Dressing

➢ Mixed Green Salad with Kani Flakes (Crab) & Honey Mustard Dressing

➢ Classic Caesar Salad with Crispy Oriental Skins & Caesar Dressing

➢ Sweet Summer Corn, Cucumber Salad

➢ Dim Sum Duet (Chicken Siew Mai & Prawn Har Gao)

➢ Brioche Chicken Mayonnaise Sandwiches

➢ Charred-Grilled Chicken Satay with Peanut Sauce (Buffet)

➢ BBQ Chicken Pizzas

➢ Baked Quiche Lorraine

➢ (V) Vietnamese Taro Crispy Rolls *DF

➢ Chilled Mango Sago with Thai Pomelo & Aloe Vera

➢ Strawberry Lime Panna Cotta with Lime in Shooter Cup

➢ Lychee Choux Puff with Rose Petals

➢ Hot Coffee & Hot Tea (Creamer & Sugar seperated)

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Sour Sop Drink

➢ Red Apple Drink