➢ Hand Rolled Chicken Ngoh Hiangs with Sambal Belachan Dip

➢ Nyonya Fish Otah wrapped in Banana Leaf (Buffet)

➢ Ayam Sioh (Nyonya Braised Chicken)

➢ Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

➢ Nyonya Chicken Curry with Potatoes

➢ Ayam Goreng Lengkuas (Galangal Fried Chicken)

➢ Ikan Masak Taucho (Sliced Fish with Fermented Bean Paste)

➢ Curry Assam Fish with Brinjal & Lady's Finger

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Ikan Goreng Sambal Nusantara

➢ Peranakan Inspired Sambal Prawns with Wing Beans

➢ Nyonya Curry Assam Prawn with Pineapple

➢ Udang Masak Kuah Nenas

➢ Nyonya Laksa Prawn (Spicy Coconut Broth)

➢ Curry Vegetables (Sayor Lodeh)

➢ Terung Balado (Eggplant with Spicy Sambal)

➢ Braised Nyonya Chap Chye

➢ Stir-Fried Long Bean with Hae Bee Hiam

➢ Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

➢ Nyonya-Style Dry Laksa with Condiments

➢ Buah Keluak Fried Rice with Bunga Kantan

➢ Blue Pea Nasi Lemak Rice

➢ Sambal Belachan

➢ Nyonya Green Bean Soup with Yam

➢ Mango Beancurd with Sweet Longan

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Blue Pea Flower Sponge Cake

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Iced Lemon Tea

➢ Red Apple Drink

➢ Ice Water infused with Sliced Lemon & Mint Leaves