Juicy Roasted Cantonese Chicken with Five-Spice Marinade
(V) Teochew-Style Braised Tofu
Stir-Fried Mixed Vegetables with Japanese Mushroom
Nyonya Egg Tofu with Minced Chicken & Mushroom
(WG) Mixed Brown Fragrance Chicken Rice
Garlic Ginger Chilli Sauce
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