Course Summary
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Wakame Green Salad with Honey Mustard Dressing Smoked Grilled Char Siew Chicken Spring Onion & Ginger Fish Fillet Braised Beijing Cabbage with Mushroom Wok-Fried Rice with Egg & Green Peas Crumbed Scallops with Thai Chilli Dip *DF Mini Mushroom & Chicken Pies Italian Tiramisu Layered Cake Hot Coffee (Low Fat Milk & Sugar) Hot Tea (Low Fat Milk & Sugar)
