➢ Hand Rolled Chicken Ngoh Hiangs with Sambal Belachan Dip

➢ Peranakan-Inspired Rendang Chicken

➢ Deep-Fried Fish Fillet with Nyonya Sauce

➢ Braised Nyonya Chap Chye

➢ Oriental Wok-Fried Rice with Silver Fish & Egg

➢ Chilled Grass Jelly with Sweet Longan

➢ Absolute Fruit Punch

➢ Nyonya Inspired Spicy Otah Spring Rolls

➢ (V) Spicy Kimchi Gyozas *DF

➢ Ember Mocha Cake

➢ Hot Coffee (Low Fat Milk & Sugar)

➢ Hot Tea (Low Fat Milk & Sugar)