➢ Sichuan Baked Kung Pao Chicken

➢ Thai-Style Garlic & Ginger Prawns (Goong Pad Khing)

➢ Imperial Salted Egg Prawns

➢ Stir-Fried Broccoli with Japanese Mushroom

➢ Dim Sum Duet (Chicken Siew Mai & Prawn Har Gao)

➢ Oriental Stir Fried Noodle with Prawn

➢ Lychee Rose & Azuki (Red Bean) Cake

➢ Triple Layered Rich Chocolate Mousse