➢ BBQ Nonya Jumbo Chicken Satay with Peanut Sauce

➢ Tamago, Sesame Crab Mayonnaise Salad

➢ Herb Crusted Salmon Fillet with Dill Lemon Butter Sauce

➢ Garlic Butter Seafood Boil (Lobster Tail, Fresh Tiger Prawns, Hokkaido Scallops, Black Mussels, Chicken Sausages & Corn on Cob)

➢ Seafood Hor Fun (Wok fried Flat Rice Noodles, Prawns, Scallops, Fish Fillet, Seafood Oyster Sauce Gravy Vegetables and Eggs (Pickled Green Chilli will be provided)

➢ Roasted Mushrooms Chicken with Mushrooms Ragout

➢ Chicken Roulade with Mushrooms Sauce

➢ Northern Style Tandoori Chicken

➢ Ayam Panggang “Indonesian Grilled Chicken”

➢ Broccoli with crabmeat and Fish Roe

➢ Stir-Fried Kailan with Beef

➢ Broccoli with Baby Abalone & Japanese Mushrooms

➢ Wok Fried Australian Celery with Prawns & Cashew Nuts

➢ Hand Made Artisanal Mini Eclairs

➢ Chilled Pearl Mango Sago with Thai Pamelo & Aloe Vera

➢ Deluxe Mixed Fresh Fruits Platter

➢ Premium Opera Cakes

➢ Yuzu Lime Refresher

➢ Grape Fruit Pamelo Twist