Thai Style Glass Noodles Seafood Salad
Tamago, Sesame Crab Mayonnaise Salad
Laksa Lemak served with Thick White Noodles Tahu Pok, Slice Fish Cake, Hard Boiled Egg, Sambal Gravy
Slow Roasted NZ Beef Ribeye served with Roasted Vegetables, Served with Onion Sauce & Mustard
Roasted Mushrooms Chicken with Mushrooms Ragout
Chicken Roulade with Mushrooms Sauce
Baked Japanese Teriyaki Chicken
Northern Style Tandoori Chicken
Teow Chew Style Steamed Fish
Wok Fried Fish Fillet with Cereal & Butter
Oven Roasted Cajun Fish with Olive Tomato Sauce
Baked Fish with Spicy Coconut Broth
Wok Fried Salted Egg Yolk Prawns with Curry Leave
Wok Fried Garlic Prawns with Spring Onions
Steamed Spicy Prawns in Tom Yum Broth
Nonya Sambal Prawns with Onions & Wing Beans
Baby Bok Chye with Abalone & Mushrooms
Wok Fried Broccoli with Japanese Mushrooms
Stir Fried Hongkong Kailan with Chicken Floss
Indian Aloo Ghobi Masala
Classic Lo Mai Kai (Glutinous Rice with Chicken & Mushrooms)
Italian Penne Pasta with Carbonara Sauce
Deluxe Mixed Fresh Fruits Platter
Chilled Sea Coconut with Aloe Vera & Jelly
Triple Layered Chocolate Mousse
French Strawberry, Vanilla, Pana cotta with Lime
Hand Crafted Artisanal Eclairs
Banana Walnut Crumble
Lychee Rose Craquelin with Petal
Chocolate Raspberry Cake
Iced Lemon Tea
Aloha Fruit Punch
Iced Peach Tea
Ice Green Tea
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