➢ Mixed Fruit Salad

➢ Cheese Baked Corn & Tuna Chuck Lettuce Salad

➢ Thai Style Glass Noodles Seafood Salad

➢ French-Style Potato& Egg and Green Bean Salad

➢ Nonya Chicken Curry with Potatoes

➢ Wok Fried Szechuan Chicken with Dried Chillies

➢ Nonya Chicken Rendang

➢ Indonesian Ayam Bakar served with Sambal Terasi

➢ Baked Fish Fillet with Miso & Cheese

➢ Golden Fish Fillet with Sweet Sour Sauce

➢ Wok Fried Kung Pao Fish

➢ Steamed Fish with Ginger & Soya

➢ Wok Fried Cereal Prawns with Curry Leaves

➢ Tempura Prawns with Tartar Sauce

➢ Curry Assam Prawns with Pineapple

➢ Wok Fried Sze Chuan Prawns

➢ Stuffed You Tiao with Squid

➢ Nonya Fish Otah

➢ Nonya Egg Tofu with Minced Chicken & Mushrooms

➢ Tahu Goreng with Spicy Peanut Sauce

➢ Nonya Sayor Lodeh

➢ Wok Fried Chinese Style Brocolli with Japanese Mushrooms

➢ Wok Fried Lo Han Chye

➢ Braised Egg Tofu with Mixed Vegetables & Kani Bites

➢ Wok Fried Rice with Chicken & Salted Fish

➢ Nasi Goreng Kampong (Malay Style)

➢ Thai Style Seafood Pineapple Fried Rice

➢ (V) Wok Fried Yang Chow Fried Rice

➢ Ponggol Style Seafood Mee Goreng

➢ Hokkien Mee with Condiments

➢ (V) Chinese Wok Fried Noodles with Mushrooms

➢ Nonya Dry Laksa with Condiments

➢ Grass Jelly “Chin Chow” with Longan

➢ Mango Bean curd with Sweet Longan

➢ Chocolate Fudge Brownie

➢ Rainbow Sprinkle Funfetti Cake

➢ Signature Pandan Gula Melaka cake

➢ Strawberry Choux Puffs

➢ Lemon Barley

➢ Aloha Fruit Punch

➢ Sour Sop Drink

➢ Apple Drink