➢ Charred-Grilled Chicken Satay with Peanut Sauce (Buffet)

➢ Five-Spiced Chicken Rolls (Ngoh Hiang)

➢ Nyonya Chicken Curry with Potatoes

➢ Ayam Masak Merah (Malay Spiced Tomato Chicken)

➢ Ayam Goreng Lengkuas (Galangal Fried Chicken)

➢ Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

➢ Curry Assam Fish with Brinjal & Lady's Finger

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Nyonya Laksa Fish Fillet (Spicy Coconut Broth)

➢ Deep-Fried Fish Fillet with Nyonya Sauce

➢ Udang Masak Kuah Nenas

➢ Nyonya Laksa Prawn (Spicy Coconut Broth)

➢ Peranakan Inspired Sambal Prawns with Wing Beans

➢ Nyonya Curry Assam Prawn with Pineapple

➢ Braised Nyonya Chap Chye

➢ Stir-Fried Long Bean with Hae Bee Hiam

➢ Curry Vegetables (Sayor Lodeh)

➢ Terung Balado (Eggplant with Spicy Sambal)

➢ Nyonya-Style Dry Laksa with Seafood

➢ Punggol-Style Spicy Mee Goreng

➢ Blue Pea Nasi Lemak Rice

➢ Wok-Fried Rice with Egg & Salted Fish

➢ Nyonya-Style Hay Bee Hiam Fried Rice

➢ Sea Coconut, Atap Seed, Grass Jelly "Chin Chow" with Longan

➢ Nyonya Green Bean Soup with Yam

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Nyonya Kolak Pisang with Atap Seed & Pearl Sago

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Sour Sop Drink

➢ Red Apple Drink