➢ Five-Spiced Chicken Rolls (Ngoh Hiang)

➢ Nyonya Fish Otah wrapped in Banana Leaf (Buffet)

➢ Nyonya Kerabu Nenas (Pineapple)

➢ Nyonya-Style Laksa Lemak served with Thick White Noodles, Tahu Pok,Slice Fish Cake, Quil Egg, Sambal & Gravy

➢ Signature Ayam Buah Keluak

➢ Nyonya Ayam Goreng

➢ BBQ Ayam Madu Berempah (Honey Spiced Chicken)

➢ Ayam Masak Merah (Malay Spiced Tomato Chicken)

➢ Curry Assam Fish with Brinjal & Lady's Finger

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Nyonya Laksa Fish Fillet (Spicy Coconut Broth)

➢ Deep-Fried Fish Fillet with Nyonya Sauce

➢ Udang Masak Kuah Nenas

➢ Nyonya Laksa Prawn (Spicy Coconut Broth)

➢ Sambal Udang with Hae Bee Hiam & Petai

➢ Nyonya Curry Assam Prawn with Pineapple

➢ Braised Nyonya Chap Chye

➢ Stir-Fried Long Bean with Hae Bee Hiam

➢ Curry Vegetables (Sayor Lodeh)

➢ Sayur Goreng Masak Sos Tiram (Malay-Style Stir-Fried Mixed Vegetables with Oyster Sauce)

➢ Blue Pea Nasi Lemak Rice

➢ Wok-Fried Rice with Egg & Salted Fish

➢ Nyonya-Style Hay Bee Hiam Fried Rice

➢ Indonesian Nasi Goreng Istimewa

➢ Sea Coconut, Atap Seed, Grass Jelly "Chin Chow" with Longan

➢ Black Glutinous Rice with White Jade Coconut Crème

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Mango Beancurd with Sweet Longan

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Sour Sop Drink

➢ Red Apple Drink