➢ Five-Spiced Chicken Rolls (Ngoh Hiang)

➢ Nyonya Achar with Pineapple

➢ Nyonya Chicken Curry with Potatoes

➢ Nyonya Ayam Goreng

➢ BBQ Ayam Madu Berempah (Honey Spiced Chicken)

➢ Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

➢ Curry Assam Fish with Brinjal & Lady's Finger

➢ Ikan Bakar Tiga Rasa (Baked Fish with Three Flavours)

➢ Nyonya Laksa Fish Fillet (Spicy Coconut Broth)

➢ Deep-Fried Fish Fillet with Nyonya Sauce

➢ Nyonya Fish Otah wrapped in Banana Leaf (Buffet)

➢ Crispy Tahu Goreng with Satay Sauce *DF

➢ Braised Nyonya Chap Chye

➢ Stir-Fried Long Bean with Hae Bee Hiam

➢ Curry Vegetables (Sayor Lodeh)

➢ Sambal Goreng Potatoes

➢ Blue Pea Nasi Lemak Rice

➢ Indonesian Nasi Goreng Istimewa

➢ Nyonya-Style Dry Mee Siam with Condiments

➢ Punggol-Style Spicy Mee Goreng

➢ Sambal Belachan

➢ Small Green Lime

➢ Black Glutinous Rice Cake Indulgence

➢ Mango Beancurd with Sweet Longan

➢ Nyonya Green Bean Soup with Yam

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Sour Sop Drink

➢ Red Apple Drink