➢ Crispy Tempura Prawn on Wasabi Mayo and micro shiso leaf garnish

➢ Sliced Smoked Duck Platter with Mango Salsa

➢ Classic Waldorf Apple Salad

➢ Truffle-Infused Savory Egg Royale in Shooter Glass

➢ Sous Vide Charred Barrel Chicken Thigh

➢ Double-Fried Korean Chicken with Spicy Gochujang Glaze

➢ Braised Beef Bourguignon

➢ Creamy Pesto Prawns with a Rich Herb-Infused Sauce

➢ Classic Barramundi Meunière

➢ Grilled Norwegian Salmon Fillet with Creamy Basil Pesto Sauce

➢ Mediterranean Baked Eggplant Casserole with Tomatoes & Herb

➢ Wok-Fried Mixed Vegetables with Japanese Mushrooms & Garlic Soy Glaze

➢ Cheesy Baked Rice with Chicken Sausage & Pepper

➢ Country Chicken Shepherd’s Pie with Buttered Mash Topping

➢ Classic French Crème Brûlée with Caramelized Sugar Crust

➢ Selections of Luxury Mini Handcrafted Éclair Collection

➢ Strawberry Mint Mojito

➢ Iced Lemon Tea

➢ Red Apple Drink

➢ Chilled Chrysanthemum Tea (Unsweetened)