Western Buffet with Canapes $32.80/ per pax ($35.75 w/GST) For Min 20 pax

Seafood Canapes / Starter

select 3 from 3

Crispy Tempura Prawn on Wasabi Mayo and micro shiso leaf garnish

Seared Hokkaido Scallop on Cauliflower Purée Topped with a Lemon Chive Oil Drizzle

Sliced Smoked Duck Platter with Mango Salsa

Western-Style Chawanmushi

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Savory Egg Royale with Truffle Essence (Mushrooms, Chicken Ham Cubes & Parmesan drip with truffle oil)

Chicken

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Sous Vide Charred Barrel Chicken Thigh

Double-Fried Korean Chicken with Spicy Gochujang Glaze

Prawn

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Flame-Grilled Prawns with Mentaiko Cream Glazed

Creamy Pesto Prawns with a Rich Herb-Infused Sauce

Fish

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Classic Barramundi Meunière

Grilled Norwegian Salmon Fillet with Creamy Basil Pesto Sauce

Vegetable

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Mediterranean Eggplant Casserole

Wok-Fried Mixed Vegetables with Japanese Mushrooms & Garlic Soy Glaze

Staple

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Cheesy Baked Rice with Chicken Sausage & Pepper

Country Chicken Shepherd’s Pie with Buttered Mash Topping

Dessert

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Classic French Crème Brûlée with Caramelized Sugar Crust

Selections of Luxury Mini Handcrafted Éclair Collection

Beverage

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Strawberry Mint Mojito

Iced Lemon Tea

Red Apple Drink

Chilled Chrysanthemum Tea (Unsweetened)

Menu Summary

Course Summary

Please select 12 courses. (You've selected 6)

Order Qty.

20

Total

$656.00

Select Courses

Seafood Canapes / Starter

Western-Style Chawanmushi

Chicken

Prawn

Fish

Vegetable

Staple

Dessert

Beverage

Menu Summary (6 selected)