Garlic Butter Seafood Boil with Corn & Chicken Sausage
Savory Egg Royale with Truffle Essence (Mushrooms, Chicken Ham Cubes & Parmesan drip with truffle oil)
Chilled Cocktail Prawns on Mesclun Greens with Zesty Citrus Dressing
Asian-Style Smoked Duck Salad with Julienne Veggies
Classic Caesar Salad with Crispy Oriental Skins & Parmesan Dressing
Thai-Style Glass Noodles Salad with Seafood & Lime Dressing
Shish Taouk – Lebanese Marinated Chicken Skewers
Herb-Roasted Mediterranean Chicken with Garlic & Olive Oil
Classic Barramundi Meunière
Butter-Poached Barramundi with Orange Beurre Blanc & Pomme Purée
Creamy Pesto Prawns with a Rich Herb-Infused Sauce
Flame Grilled Prawns with Mentaiko Cream Glaze
Char-Grilled Turkish Lamb Köfte with Mint Yogurt Dip
Braised Beef Bourguignon
Mediterranean Baked Eggplant Casserole with Tomatoes & Herb
Sautéed Green Beans Almondine
Creamy Baked Macaroni & Aged Cheddar Gratin
Tagliatelle pasta in rich Alfredo sauce with grilled chicken & Parmesan
Signature New York Cheesecake with Buttery Crust
Classic French Crème Brûlée with Caramelized Sugar Crust
Hand-Crafted Artisanal Mini Eclairs
Strawberry Mint Mojito
Iced Lemon Tea
Red Apple Drink
Chilled Chrysanthemum Tea (Unsweetened)
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