➢ Garlic Butter Seafood Boil with Corn & Chicken Sausage

➢ Savory Egg Royale with Truffle Essence (Mushrooms, Chicken Ham Cubes & Parmesan drip with truffle oil)

➢ Chilled Cocktail Prawns on Mesclun Greens with Zesty Citrus Dressing

➢ Classic Waldorf Apple Salad

➢ Classic Caesar Salad with Crispy Oriental Skins & Ceasar Dressing

➢ Thai-Style Glass Noodles Salad with Seafood & Lime Dressing

➢ Shish Taouk – Lebanese Marinated Chicken Skewers

➢ Herb-Roasted Mediterranean Chicken with Garlic & Olive Oil

➢ Butter-Poached Barramundi with Orange Beurre Blanc & Pomme Purée

➢ Classic Barramundi Meunière

➢ Creamy Pesto Prawns with a Rich Herb-Infused Sauce

➢ Flame Grilled Prawns with Mentaiko Cream Glaze

➢ Char-Grilled Turkish Lamb Köfte with Mint Yogurt Dip

➢ Braised Beef Bourguignon

➢ Mediterranean Baked Eggplant Casserole with Tomatoes & Herb

➢ Sautéed Green Beans Almondine

➢ Creamy Baked Macaroni & Aged Cheddar Gratin

➢ Linguine Pasta in rich Alfredo sauce with grilled chicken & Parmesan

➢ Signature New York Cheesecake with Buttery Crust

➢ Classic French Crème Brûlée with Caramelized Sugar Crust

➢ Hand-Crafted Artisanal Mini Eclairs

➢ Strawberry Mint Mojito

➢ Iced Lemon Tea

➢ Red Apple Drink

➢ Chilled Chrysanthemum Tea (Unsweetened)