logo
Menu Summary
  • Western Buffet with Premium Seafood Pot $48.80/per pax ($53.19 w/GST) For Min 30pax
    Western Buffet with Premium Seafood Pot $48.80/per pax ($53.19 w/GST) For Min 30pax
Course Summary
Please select 13 courses. (You've selected 5)

  • Garlic Butter Seafood Boil with Corn & Chicken Sausage

  • Savory Egg Royale with Truffle Essence (Mushrooms, Chicken Ham Cubes & Parmesan drip with truffle oil)

  • Signature New York Cheesecake with Buttery Crust

  • Classic French Crème Brûlée with Caramelized Sugar Crust

  • Hand-Crafted Artisanal Mini Eclairs

Order Qty.
30
Total
$1,464.00
Select Courses
Captain’s Catch: Garlic Butter Seafood Pot
select 1 from 1
Western-Style Chawanmushi
select 1 from 1
Salad
select 1 from 4
Chicken
select 1 from 2
Fish
select 1 from 2
Prawn
select 1 from 2
Beef
select 1 from 2
Staple
select 1 from 2
Staple
select 1 from 2
Dessert
select 3 from 3
Beverage
select 1 from 4
Menu Summary (5 selected)

©2024 Catering Culture Services Pte. Ltd.

v1.0.0