Classic Prawn Cocktail Home-Made Marie Rose Sauce
Crispy Scallop with Squid Ink Dip
Smoked Duck Canapé with Thai Mango Salsa on Cucumber Crisp
Savory Egg Royale with Truffle Essence (Mushrooms, Chicken Ham Cubes & Parmesan drip with truffle oil)
Sous Vide Charred Barrel Chicken Thigh
Double-Fried Korean Chicken with Spicy Gochujang Glaze
Flame-Grilled Prawns with Mentaiko Cream Glazed
Creamy Pesto Prawns with a Rich Herb-Infused Sauce
Classic Barramundi Meunière
Grilled Norwegian Salmon Fillet with Creamy Basil Pesto Sauce
Mediterranean Baked Eggplant Casserole with Tomatoes & Herb
Wok-Fried Mixed Vegetables with Japanese Mushrooms & Garlic Soy Glaze
Cheesy Baked Rice with Chicken Sausage & Pepper
Country Chicken Shepherd’s Pie with Buttered Mash Topping
Classic French Crème Brûlée with Caramelized Sugar Crust
Selections of Luxury Mini Handcrafted Éclair Collection
Strawberry Mint Mojito
Iced Lemon Tea
Red Apple Drink
Chilled Chrysanthemum Tea (Unsweetened)
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