➢ Chilled Cocktail Prawns on Mesclun Greens with Zesty Citrus Dressing

➢ Classic Waldorf Apple Salad

➢ Crispy Oriental Skins

➢ Sous Vide Charred Barrel Chicken Thigh

➢ Country-Style Roasted Chicken with Savory Mushroom Velouté

➢ Braised Beef Bourguignon

➢ Creamy Pesto Prawns with a Rich Herb-Infused Sauce

➢ Classic Barramundi Meunière

➢ Grilled Barramundi with Garlic and Herb Marinade

➢ Mediterranean Baked Eggplant Casserole with Tomatoes & Herb

➢ Stir-Fried Mixed Vegetables with Japanese Mushroom

➢ (V) Italian Spaghetti Pomodoro with Fresh Basil

➢ Creamy Baked Macaroni & Aged Cheddar Gratin

➢ Classic Italian Tiramisu Mousse, paired with Crisp Butter Shortbread

➢ Strawberry Pearl Jelly Shooter

➢ Chilled Lemongrass Jelly with Aloe Vera

➢ Chilled Mango Sago with Coconut Cream in Shooter Glass

➢ Fudgy Chocolate Brownie Bites with a Hint of Espresso

➢ Old-Fashioned Vanilla Bread Pudding

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Rainbow Sprinkle Funfetti Cake

➢ Absolute Fruit Punch

➢ Iced Lemon Tea

➢ Red Apple Drink

➢ Chilled Chrysanthemum Tea (Unsweetened)