➢ Buffet- Slow-Roasted New Zealand Ribeye With Herb Roasted Seasonal Vegetables & Served with Rich Onion Jus & Classic wholegrain mustard. (Lamb option available upon request at no additional charge)

➢ Chicken Soup with Carrots & Potatoes

➢ Sichuan Hot & Sour Soup

➢ Chilled Cocktail Prawns on Mesclun Greens with Zesty Citrus Dressing

➢ Classic Waldorf Apple Salad

➢ Classic Caesar Salad with Crispy Oriental Skins & Ceasar Dressing

➢ Thai-Style Glass Noodles Salad with Seafood & Lime Dressing

➢ French Braised Chicken with Mushrooms & Pearl Onions

➢ Shish Taouk – Lebanese Marinated Chicken Skewers

➢ Herb-Crusted Barramundi with Tangy Lemon Butter Glazed

➢ Classic Barramundi Meunière

➢ Creamy Pesto Prawns with a Rich Herb-Infused Sauce

➢ Flame Grilled Prawns with Mentaiko Cream Glaze

➢ Classic Belgian-Style Mussels in Creamy Garlic Herbs Sauce

➢ Crispy Scallop with Squid Ink Dip

➢ Mediterranean Baked Eggplant Casserole with Tomatoes & Herb

➢ Sautéed Green Beans Almondine

➢ Creamy Baked Macaroni & Aged Cheddar Gratin

➢ Linguine Pasta in rich Alfredo sauce with grilled chicken & Parmesan

➢ Tiramisu Cream Mousse with Buttery Shortbread Crumble

➢ Strawberry Trifle Delight with Vanilla Custard & Low-Fat Whipped Cream

➢ Chilled Lemongrass Jelly with Aloe Vera

➢ Chilled Mango Sago with Coconut Cream in Shooter Glass

➢ Fudgy Chocolate Brownie Bites with a Hint of Espresso

➢ Old-Fashioned Bread & Butter Pudding with Golden Raisins

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Rainbow Sprinkle Funfetti Cake

➢ Strawberry Mint Mojito Mocktail

➢ Iced Lemon Tea

➢ Red Apple Drink

➢ Chilled Chrysanthemum Tea (Unsweetened)