Buffet- Slow-Roasted New Zealand Ribeye With Herb Roasted Seasonal Vegetables & Served with Rich Onion Jus & Classic wholegrain mustard. (Lamb option available upon request at no additional charge)

Savory Egg Royale with Truffle Essence (Mushrooms, Chicken Ham Cubes & Parmesan drip with truffle oil)

Chilled Cocktail Prawns on Mesclun Greens with Zesty Citrus Dressing

Asian-Style Smoked Duck Salad with Julienne Veggies

Classic Caesar Salad with Crispy Oriental Skins & Ceasar Dressing

Thai-Style Glass Noodles Salad with Seafood & Lime Dressing

French Braised Chicken with Mushrooms & Pearl Onions

Shish Taouk – Lebanese Marinated Chicken Skewers

Herb-Crusted Barramundi with Tangy Lemon Butter Glazed

Classic Barramundi Meunière

Creamy Pesto Prawns with a Rich Herb-Infused Sauce

Flame Grilled Prawns with Mentaiko Cream Glaze

Classic Belgian-Style Mussels in Creamy Garlic Herbs Sauce

Seared Hokkaido Scallop on Cauliflower Purée Topped with a Lemon Chive Oil Drizzle

Mediterranean Baked Eggplant Casserole with Tomatoes & Herb

Sautéed Green Beans Almondine

Creamy Baked Macaroni & Aged Cheddar Gratin

Linguine Pasta in rich Alfredo sauce with grilled chicken & Parmesan

Tiramisu Cream Mousse with Buttery Shortbread Crumble

Strawberry Trifle Delight with Vanilla Custard & Low-Fat Whipped Cream

Chilled Lemongrass Jelly with Aloe Vera

Chilled Mango Sago with Coconut Cream in Shooter Glass

Fudgy Chocolate Brownie Bites with a Hint of Espresso

Old-Fashioned Bread & Butter Pudding with Golden Raisins

Strawberry Mint Mojito

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Iced Lemon Tea

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Red Apple Drink

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Chilled Chrysanthemum Tea (Unsweetened)

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