➢ Artisan Cheese Platter with Gourmet Accompaniments Served with crackers/ Biscuits, Fresh fruits, Vegetables Sticks & Strawberry Jam

➢ Crispy Oriental Skins (Chose Dip)

➢ Golden Garlic Bread Sticks with Herb Butter

➢ Chilled Cocktail Prawns on Mesclun Greens with Zesty Citrus Dressing

➢ Classic Waldorf Apple Salad

➢ French Braised Chicken with Mushrooms & Pearl Onions

➢ Shish Taouk – Lebanese Marinated Chicken Skewers

➢ Braised Beef Bourguignon

➢ Oven-Baked Seafood Gratin with Mozzarella & Herbs

➢ Smoked Grilled Teriyaki Barramundi Fish with Scallions

➢ Pesto Prawn with Cream Sauce

➢ Mediterranean Baked Eggplant Casserole with Tomatoes & Herb

➢ Wok-Fried Mixed Vegetables with Japanese Mushrooms & Garlic Soy Glaze

➢ Cheesy Baked Rice with Chicken Sausage & Pepper

➢ Creamy Pasta Carbonara with Turkey Bacon (Diced)

➢ Sea Salt Caramel Mousse with Buttery Crumble

➢ Tiramisu Cream Mousse with Buttery Shortbread Crumble

➢ Chilled Lemongrass Jelly with Aloe Vera

➢ Chilled Mango Sago with Coconut Cream in Shooter Glass

➢ Selections of Luxury Mini Handcrafted Éclair Collection

➢ Artisan Lime Juice

➢ Iced Lemon Tea

➢ Red Apple Drink

➢ Chilled Chrysanthemum Tea (Unsweetened)