➢ Japanese Takoyaki Balls with Bonito Flakes & Creamy Mayo

➢ Smoky BBQ Chicken Pizza with Caramelized Onions & Cheese

➢ Smoked Duck Breast Salad with Thai Mango Salsa

➢ Chilled Cocktail Prawns on Mesclun Greens with Zesty Citrus Dressing

➢ Thai-Style Glass Noodles Salad with Seafood & Lime Dressing

➢ Classic Waldorf Apple Salad

➢ Shish Taouk – Lebanese Marinated Chicken Skewers

➢ French Braised Chicken with Mushrooms & Pearl Onions

➢ Herb-Crusted Barramundi with Tangy Lemon Butter Glazed

➢ Classic Barramundi Meunière

➢ Creamy Pesto Prawns with a Rich Herb-Infused Sauce

➢ Flame Grilled Prawns with Mentaiko Cream Glaze

➢ Classic Belgian-Style Mussels in Creamy Garlic Herbs Sauce

➢ Braised Beef Bourguignon

➢ Mediterranean Baked Eggplant Casserole with Tomatoes & Herb

➢ Stir-Fried Mixed Vegetables with Japanese Mushroom

➢ (V) Italian Spaghetti Pomodoro with Fresh Basil

➢ Creamy Baked Macaroni & Aged Cheddar Gratin

➢ Tiramisu Cream Mousse with Buttery Shortbread Crumble

➢ Strawberry Trifle Delight with Vanilla Custard & Low-Fat Whipped Cream

➢ Chilled Lemongrass Jelly with Aloe Vera

➢ Chilled Mango Sago with Coconut Cream in Shooter Glass

➢ Signature New York Cheesecake with Buttery Crust

➢ Belgian Chocolate Truffle Cake

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Rainbow Sprinkle Funfetti Cake

➢ Absolute Fruit Punch

➢ Iced Lemon Tea

➢ Red Apple Drink

➢ Chilled Chrysanthemum Tea (Unsweetened)