Japanese Takoyaki Balls with Bonito Flakes & Creamy Mayo
Smoky BBQ Chicken Pizza with Caramelized Onions & Cheese
Smoked Duck Breast Salad with Thai Mango Salsa
Chilled Cocktail Prawns on Mesclun Greens with Zesty Citrus Dressing
Thai-Style Glass Noodles Salad with Seafood & Lime Dressing
Shish Taouk – Lebanese Marinated Chicken Skewers
French Braised Chicken with Mushrooms & Pearl Onions
Herb-Crusted Barramundi with Tangy Lemon Butter Glazed
Classic Barramundi Meunière
Creamy Pesto Prawns with a Rich Herb-Infused Sauce
Flame Grilled Prawns with Mentaiko Cream Glaze
Classic Belgian-Style Mussels in Creamy Garlic Herbs Sauce
Braised Beef Bourguignon
Mediterranean Baked Eggplant Casserole with Tomatoes & Herb
Sautéed Green Beans Almondine
Creamy Baked Macaroni & Aged Cheddar Gratin
Linguine Pasta in rich Alfredo sauce with grilled chicken & Parmesan
Strawberry Trifle Delight with Vanilla Custard & Low-Fat Whipped Cream
Tiramisu Cream Mousse with Buttery Shortbread Crumble
Chilled Lemongrass Jelly with Aloe Vera
Chilled Mango Sago with Coconut Cream in Shooter Glass
Signature New York Cheesecake with Buttery Crust
Belgian Chocolate Truffle Cake
Iced Lemon Tea
Absolute Fruit Punch
Chilled Chrysanthemum Tea (Unsweetened)
Red Apple Drink
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