➢ BBQ Nonya Chicken Satay with Peanut Sauce, Served with Onions, Cucumber

➢ Mixed Fruits Salad with Basil, Mint & Lime Dressing

➢ Cheese Baked Corn & Tuna Chunk Lettuce Salad

➢ French-Style Potato& Egg and Green Bean Salad

➢ Thai Style Glass Noodles Seafood Salad

➢ Slow Roasted NZ Beef Ribeye served with Roasted Vegetables, Served with Onion Sauce & Mustard (Option change to Lamb is available without additional Charge)

➢ Herb Crusted Norwegian Salmon with Dill Cream Sauce

➢ Cream of Forest Mushrooms Soup with Warm Soft Rolls

➢ Seafood Hor Fun (Wok fried Flat Rice Noodles, Prawns, Scallops, Fish Fillet, Seafood Oyster Sauce Gravy)

➢ Baked Rice with Seafood, Peppers & Cheese

➢ Roasted Rosemary Chicken with Garlic Confit & Poultry Jus

➢ Grilled Fiery Chicken with Japanese Mushrooms

➢ Baked Seafood Au Gratin

➢ Miso Glazed Baked Hokkaido Scallops

➢ Jimbaran Grilled Prawns

➢ Sautee Prawns with Citrus Crème

➢ Stir Fried Broccoli with Japanese Mushrooms

➢ Roasted Symphony of Vegetables with Herbs

➢ Deluxe Mixed Fresh Fruits Platter

➢ Triple Layered Chocolate Mousse

➢ Italian Panna Cotta with Strawberry Sauce & Lime

➢ Banana Cake with Vanilla Frosting

➢ Sea Salted Caramel Eclairs Chox

➢ Mini Chocolate Tarts with Raspberry

➢ Chilled Aphonso Mango Sago with Pamelo

➢ Lychee Mojito