➢ Mixed Fruits Salad with Basil, Mint & Lime Dressing

➢ French-Style Potato& Egg and Green Bean Salad

➢ Thai Style Glass Noodles Seafood Salad

➢ Tamago, Sesame Crab Mayonnaise Salad

➢ Slow Roasted NZ Beef Ribeye served with Roasted Vegetables, Served with Onion Sauce & Mustard

➢ Seafood Hor Fun (Wok fried Flat Rice Noodles, Prawns, Scallops, Fish Fillet, Seafood Oyster Sauce Gravy Vegetables and Eggs (Pickled Green Chilli will be provided)

➢ Roasted Rosemary Chicken with Garlic Confit & Poultry Jus

➢ Grilled Fiery Chicken with Japanese Mushrooms

➢ Miso Glazed Baked Hokkaido Scallops

➢ Flamed Grilled Mentaiko Scallops

➢ Jimbaran Grilled Prawns

➢ Sautee Prawns with Citrus Creme

➢ Oven Baked Teriyaki Salmon with Spring Onions

➢ Confit of Salmon Fillet with Olive Tomato Sauce

➢ Stir-Fried Broccoli with Japanese Mushrooms

➢ Roasted Symphony of Vegetables with Herbs

➢ Classic Lo Mai Kai (Glutinous Rice with Chicken & Mushrooms)

➢ Baked Rice with Chicken Sausage. Peppers & Cheese

➢ Deluxe Mixed Fresh Fruits Platter

➢ Triple Layered Chocolate Mousse

➢ French Strawberry, Vanilla, Pana cotta with Lime

➢ Sea Salted Caramel Eclairs Chox

➢ Mini Chocolate Tarts with Raspberry

➢ Chilled Aphonso Mango Sago with Pamelo

➢ Lychee Mojito