International Buffet $36.80/per pax ($40.11 w/GST) For Min 30 pax

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Menu Summary

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International Buffet $36.80/per pax ($40.11 w/GST) For Min 30 pax

Course Summary

Please select 12 courses. (You've selected 3)

Slow Roasted NZ Beef Ribeye served with Roasted Vegetables, Served with Onion Sauce & Mustard

Seafood Hor Fun (Wok fried Flat Rice Noodles, Prawns, Scallops, Fish Fillet, Seafood Oyster Sauce Gravy Vegetables and Eggs (Pickled Green Chilli will be provided)

Lychee Mojito

Order Qty.

30 Total

$1,104.00

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Appetizer

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Mixed Fruits Salad with Basil, Mint & Lime Dressing

French-Style Potato& Egg and Green Bean Salad

Thai Style Glass Noodles Seafood Salad

Tamago, Sesame Crab Mayonnaise Salad

Craving Live Station

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Slow Roasted NZ Beef Ribeye served with Roasted Vegetables, Served with Onion Sauce & Mustard

Signature Menu - Staple

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Seafood Hor Fun (Wok fried Flat Rice Noodles, Prawns, Scallops, Fish Fillet, Seafood Oyster Sauce Gravy Vegetables and Eggs (Pickled Green Chilli will be provided)

Main Dish 01

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Roasted Rosemary Chicken with Garlic Confit & Poultry Jus

Grilled Fiery Chicken with Japanese Mushrooms

Main Dish 02

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Miso Glazed Baked Hokkaido Scallops

Flamed Grilled Mentaiko Scallops

Main Dish 03

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Jimbaran Grilled Prawns

Sautee Prawns with Citrus Creme

Main Dish 04

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Oven Baked Teriyaki Salmon with Spring Onions

Confit of Salmon Fillet with Olive Tomato Sauce

Main Dish 05

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Stir-Fried Broccoli with Japanese Mushrooms

Roasted Symphony of Vegetables with Herbs

Main Dish 06

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Classic Lo Mai Kai (Glutinous Rice with Chicken & Mushrooms)

Baked Rice with Chicken Sausage. Peppers & Cheese

Dessert 01

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Deluxe Mixed Fresh Fruits Platter

Triple Layered Chocolate Mousse

French Strawberry, Vanilla, Pana cotta with Lime

Sea Salted Caramel Eclairs Chox

Mini Chocolate Tarts with Raspberry

Dessert 02

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Chilled Aphonso Mango Sago with Pamelo

Mocktail

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Lychee Mojito

Menu Summary (3 selected)

International Buffet $36.80/per pax ($40.11 w/GST) For Min 30 pax | Catering Culture