➢ Mixed Fruits Salad with Basil, Mint & Lime Dressing

➢ French-Style Potato& Egg and Green Bean Salad

➢ Thai Style Glass Noodles Seafood Salad

➢ Tamago, Sesame Crab Mayonnaise Salad

➢ Seafood Hor Fun (Wok fried Flat Rice Noodles, Prawns, Scallops, Fish Fillet, Seafood Oyster Sauce Gravy Vegetables and Eggs (Pickled Green Chilli will be provided)

➢ Roasted Rosemary Chicken with Garlic Confit & Poultry Jus

➢ Grilled Fiery Chicken with Japanese Mushrooms

➢ Provencal Beef Stew with Carrots

➢ Miso Glazed Baked Hokkaido Scallops

➢ Northern Style Tandoori Prawns with Yogurt Relish

➢ Sautee Prawns with Citrus Creme

➢ Oven Baked Teriyaki Salmon with Spring Onions

➢ Confit of Salmon Fillet with Olive Tomato Sauce

➢ Stir-Fried Broccoli with Japanese Mushrooms

➢ Roasted Symphony of Vegetables with Herbs

➢ Penne Pasta Aglio Olio with Zuchinni & Mushrooms

➢ Baked Rice with Chicken Sausage. Peppers & Cheese

➢ Deluxe Fresh Fruits Platter

➢ Chilled Sea Coconut with Aloe Vera & Jelly

➢ Triple Layered Chocolate Mousse

➢ French Strawberry, Vanilla, Pana cotta with Lime

➢ Lychee Choux Puff with Rose Petals

➢ Chocolate Royale Cake

➢ Chocolate Raspberry Cake

➢ Iced Lemon Tea

➢ Aloha Fruit Punch

➢ Iced Peach Tea

➢ Ice Green Tea