Mixed Fruits Salad with Basil, Mint & Lime Dressing
French-Style Potato& Egg and Green Bean Salad
Thai Style Glass Noodles Seafood Salad
Tamago, Sesame Crab Mayonnaise Salad
Spaghetti with Spicy Salted Egg Yolk Cream Sauce
Steamed Chicken Siew Mai
Golden Prawns Dumplings
Roasted Rosemary Chicken with Garlic Confit & Poultry Jus
Grilled Fiery Chicken with Japanese Mushrooms
Provencal Beef Stew with Carrots
Wok Fried Squid Ring with Salted Egg Sauce
Northern Style Tandoori Prawns with Yogurt Relish
Sautee Prawns with Citrus Creme
Oven Baked Teriyaki Salmon with Spring Onions
Confit of Salmon Fillet with Olive Tomato Sauce
Wok Fried Broccoli with Japanese Mushrooms
Roasted Symphony of Vegetables with Herbs
Baked Rice with Chicken Sausage. Peppers & Cheese
Deluxe Mixed Fresh Fruits Platter
Chilled Sea Coconut with Aloe Vera & Jelly
Triple Layered Chocolate Mousse
French Strawberry, Vanilla, Pana cotta with Lime
Lychee Choux Puff with Rose Petals
Chocolate Royale Cake
Chocolate Raspberry Cake
Lemon Barley Drink
Aloha Fruit Punch
Sour Sop Drink
Apple Drink
©2024 Catering Culture Services Pte. Ltd.