➢ Mixed Fruits Salad with Basil, Mint & Lime Dressing
➢ French-Style Potato& Egg and Green Bean Salad
➢ Thai Style Glass Noodles Seafood Salad
➢ Tamago, Sesame Crab Mayonnaise Salad
➢ Traditional Nonya Mee Siam served with Lime, Chives, Tahu Pok, Hard Boiled Egg, Sambal & Gravy
➢ Steamed Chicken Siew Mai
➢ Golden Prawns Dumplings
➢ Northern Style Tandoori Chicken with Yogurt Relish
➢ Roasted Rosemary Chicken with Garlic Confit & Poultry Jus
➢ Sautee Prawns with Citrus Creme
➢ Wok Fried Squid Ring with Salted Egg Sauce
➢ Baked Fish with Orange Basil Cream Sauce
➢ Curry Assam Fish with Pineapple & Lemon Basil
➢ Medley Vegetables with Mushrooms
➢ Seasonal Vegetables with Wolfberries
➢ Wok-Fried Rice with BBQ Chicken
➢ Seafood Dry Laksa with Condiments
➢ Italian Panna Cotta with Strawberry Sauce
➢ Classic French Tiramisu & Chocolate Mousse
➢ Lychee Choux Puff with Rose Petals
➢ Chocolate Royale Cake
➢ Lemon Barley Drink
➢ Aloha Fruit Punch
➢ Sour Sop Drink
➢ Apple Drink
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