➢ Crumbed Scallops Cake
➢ Crumbed Fish Otah
➢ Baked Egg with Corns & Potatoes
➢ Grilled Chicken Cocktail Sausages
➢ Mixed Fruits Salad with Basil, Mint & Lime Dressing
➢ Cheese Baked Corn & Tuna Chunk Lettuce Salad
➢ French-Style Potato& Egg and Green Bean Salad
➢ Thai Style Glass Noodles Seafood Salad
➢ Oven Roasted Chicken with Brown Mushroom Sauce
➢ Grilled Fiery Chicken with Japanese Mushrooms
➢ Kyoto Style Prawns (Ebi) Katsu served with Mayonnaise
➢ Wok Fried Prawns with Dried Chilli
➢ Baked Fish with Orange Basil Cream Sauce
➢ Baked Fish with Soya Ginger Glaze
➢ Stir Fried Mixed Vegetables
➢ Roasted Eggplant with Olive Oil
➢ Penne Pasta Aglio Olio with Zucchini & Smoked Chicken
➢ Hawaiian Fried Rice with Pineapple & Chicken Ham
➢ Italian Tiramisu Mouse with Short Bread
➢ All-time Favourite Oreo Cookies Mousse
➢ Lychee Choux Puff with Rose Petals
➢ Chocolate Royale Cake
➢ Lemon Barley Drink
➢ Aloha Fruit Punch
➢ Sour Sop Drink
➢ Apple Drink
© 2026 Catering Culture Services Pte. Ltd.
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