Chinese Hot & Cold Platter (Ngoh Hiong with Chestnut, Breaded Scallops, Vegetable Rolls, Marinated Sesame Jelly Fish with Cucumber, Sliced Smoked Duck with Mandarin Oranges

Braised Fish Maw Soup with Bamboo Pith, Crab Meat, Conpoy

Braised Whole 10-head Abalone & Sea Cucumber With Japanese Shitake Mushrooms & Broccoli

Truffles Roasted Chicken

Fried Fish Belly with Spring Onion & Ginger

Golden Salted Egg Prawns

Signature Eight Treasures Glutinous Purple Rice wrapped in Lotus Leaf

Steamed Prawns Har Kaow

Steamed Chicken Siew Mai

Lychee Rose Cake

Salted Caramel Mousse