Charred-Grilled Chicken Satay with Peanut Sauce (Buffet)

Australian Fresh Fruits Salad

Cheese Baked Corn & Tuna Chunk Lettuce Salad

Thai-Style Seafood Glass Noodle Salad

Savory Potato & Egg Salad with Mustard Dressing

Slow-Roasted NZ Beef Ribeye with Roasted Vegetables served with Onion Sauce & Mustard (Option Change to Lamb is Available without Additional Charge)

Garlic Butter Seafood Boiled (Lobster Tail, Fresh Tiger Prawns, Hokkaido Scallops, Black Mussels, Chicken Sausage & Corn on Cob)

Classic Hawker-Style Seafood Hor Fun (Wok Fried Flat Rice Noodles, Prawns, Scallops, Chye Sim in Egg & Seafood Oyster Gravy) Served with Pickled Green Chilli

Cheesy Baked Rice with Seafood & Pepper

Korean BBQ Chicken Bulgogi

Forest Mushroom Roasted Chicken Roulade

Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

Punjabi-Style Tandoori Chicken with Mint Chutney

Broccoli with Crab Sauce (Premium Menu)

Wok-Fried Australian Celery with Prawns & Cashew Nuts

(V) Mughlai Palak Paneer

Stir-Fried Kailan with Beef

Hand-Crafted Artisanal Mini Eclairs

Chocolate Tartlets with Salted Caramel Sauce & Raspberry

Chilled Mango Sago with Thai Pomelo & Aloe Vera

Premium Fresh Fruits Platter

Yu Zu Lime Refresher Drink

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Grapefruit Pomelo Twist

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Lychee Mojito

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