Truffle Chawanmushi Royale (Steamed egg custard with ikura, mushroom duxelles & parmesan crisp, finished with white truffle oil)

Chilled Cocktail Prawns on Mesclun Greens with Zesty Citrus Dressing

Classic Caesar Salad with Crispy Oriental Skins & Ceasar Dressing

Asian-Style Smoked Duck Salad with Julienne Veggies

Thai-Style Glass Noodles Salad with Seafood & Lime Dressing

Slow-Roasted NZ Beef Ribeye served with Roasted Vegetables Served with Onion Sauce & Mustard (Option change to Lamb is available without additional Charge)

Garlic Butter Seafood Boiled (Lobster Tail, Fresh Tiger Prawns, Hokkaido Scallops, Black Mussels, Chicken Sausage & Corn on Cob)

Nyonya-Style Dry Laksa with Seafood

Sous Vide Charred Barrel Chicken Thigh

Forest Mushroom Roasted Chicken Roulade

Penang Curry Chicken with Peanut & Kaffir Lime Leaf

Peranakan-Inspired Rendang Chicken

Braised Broccoli with Whole Mushroom & Abalone

Truffle Creamed Spinach Gratin

Wok-Fried Australian Celery with Prawns & Cashew Nuts

Braised Bok Choy with Black Garlic & Enoki

Claypot Truffle Rice with Halal Lap Cheong & Shiitake

Baked Macaroni Gratin with Truffle Cream & Chicken Ham

Hand-Crafted Artisanal Mini Eclairs

Chilled Mango Sago with Thai Pomelo & Aloe Vera

Premium Fresh Fruits Platter

Yu Zu Lime Refresher Drink

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Grapefruit Pomelo Twist

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Lychee Mojito

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