➢ Truffle Chawanmushi Royale (Steamed egg custard with ikura, mushroom duxelles & parmesan crisp, finished with white truffle oil)

➢ Chilled Cocktail Prawns on Mesclun Greens with Zesty Citrus Dressing

➢ Classic Caesar Salad with Crispy Oriental Skins & Ceasar Dressing

➢ Asian-Style Smoked Duck Salad with Julienne Veggies

➢ Thai-Style Glass Noodles Salad with Seafood & Lime Dressing

➢ Slow-Roasted NZ Beef Ribeye served with Roasted Vegetables Served with Onion Sauce & Mustard (Option change to Lamb is available without additional Charge)

➢ Garlic Butter Seafood Boiled (Lobster Tail, Fresh Tiger Prawns, Hokkaido Scallops, Black Mussels, Chicken Sausage & Corn on Cob)

➢ Nyonya-Style Dry Laksa with Seafood

➢ Sous Vide Charred Barrel Chicken Thigh

➢ Forest Mushroom Roasted Chicken Roulade

➢ Penang Curry Chicken with Peanut & Kaffir Lime Leaf

➢ Peranakan-Inspired Rendang Chicken

➢ Braised Broccoli with Whole Mushroom & Abalone

➢ Truffle Creamed Spinach Gratin

➢ Wok-Fried Australian Celery with Prawns & Cashew Nuts

➢ Braised Bok Choy with Black Garlic & Enoki

➢ Claypot Truffle Rice with Halal Lap Cheong & Shiitake

➢ Baked Macaroni Gratin with Truffle Cream & Chicken Ham

➢ Hand-Crafted Artisanal Mini Eclairs

➢ Chilled Mango Sago with Thai Pomelo & Aloe Vera

➢ Premium Fresh Fruits Platter

➢ Yu Zu Lime Refresher Drink

➢ Grapefruit Pomelo Twist

➢ Lychee Mojito