Classic Tuna Nicoise Salad

Nyonya Kerabu Mangga (Mango)

Nyonya-Style Laksa Lemak served with Thick White Noodles, Tahu Pok,Slice Fish Cake, Quil Egg, Sambal & Gravy

Balinese-Style Roast Lamb Leg (Kambing Bakar) with Indonesian Sweet Sauce, Onion, Garlic & Chilli Padi) served with Fried Tempe & Tahu, Salad, Lime & Sambal Terasi

Country-Style Roasted Chicken with Savory Mushroom Velouté

Honey Mustard Chicken (Sweet & Savory Grilled Chicken)

Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

Punjabi-Style Tandoori Chicken with Mint Chutney

Sweet & Sour Putien Lychee Barramundi Fish Fillet

Wok-Fried Oatmeal Fish Fillet with Curry Leaves

Herb-Crusted Barramundi with Tangy Lemon Butter Glazed

Nyonya Laksa Fish Fillet (Spicy Coconut Broth)

Imperial Salted Egg Prawns

Japanese Garlic Prawns

Yangyeom Sweet & Sticky Korean Prawn

Peranakan Inspired Sambal Prawns with Wing Beans

Fried Hong Kong Kailan with Chicken Floss

Braised Broccoli with Whole Mushroom & Abalone

(V) French Vegetable Ratatouille

Cheesy Garden Vegetable Au Gratin

Cheesy Baked Rice with Seafood & Pepper

Imperial XO Seafood Fried Rice

Premium Fresh Fruits Platter

Red Bean Chendol Panna Cotta

Triple Layered Rich Chocolate Mousse

Strawberry Lime Panna Cotta with Lime in Shooter Cup

Hand-Crafted Artisanal Mini Eclairs

American Cheese Cake

Lychee Rose Craquelin with Rose Petals

Black Glutinous Rice Cake Indulgence

Lemon Zest Iced Tea

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Absolute Fruit Punch

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Iced Peach Tea

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Iced Green Tea

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