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Truffle Chawanmushi Royale (Steamed egg custard with ikura, mushroom duxelles & parmesan crisp, finished with white truffle oil)
Chilled Cocktail Prawns on Mesclun Greens with Zesty Citrus Dressing
Asian-Style Smoked Duck Salad with Julienne Veggies
Classic Caesar Salad with Crispy Oriental Skins & Ceasar Dressing
Thai-Style Glass Noodles Salad with Seafood & Lime Dressing
Nyonya-Style Laksa Lemak served with Thick White Noodles, Tahu Pok,Slice Fish Cake, Quil Egg, Sambal & Gravy
Balinese-Style Roast Lamb Leg (Kambing Bakar) with Indonesian Sweet Sauce, Onion, Garlic & Chilli Padi) served with Fried Tempe & Tahu, Salad, Lime & Sambal Terasi
Shish Taouk – Lebanese Marinated Chicken Skewers
Classic Chicken Fricassee in Creamy Herb Sauce
Peranakan-Inspired Rendang Chicken
Grilled Chicken Chop with Hickory Smoked BBQ Sauce
Sweet & Sour Putien Lychee Barramundi Fish Fillet
Herb-Baked Barramundi Fish with Refreshing Thai Mango Salsa
Thai-Style Steamed Barramundi Fillet with Garlic Lime Chilli
Classic Barramundi Meunière
Flamed Grilled Mentaiko Scallops
Baked Half Shell Scallop Mornay
XO Scallop with Thai Asparagus
Smoky Grilled Japanese Scallops with Umami Miso Glaze
Stir-Fried Prawns with Fragrant Thai Basil & Chili
Flame Grilled Prawns with Mentaiko Cream Glaze
Punjabi-Style Tandoori Prawn with Mint Chutney
Malaysian Golden Butter Prawn with Curry Leaves
Fried Hong Kong Kailan with Chicken Floss
Braised Broccoli with Whole Mushroom & Abalone
Imperial Bok Choy and Mushroom Medley
Cheesy Garden Vegetable Au Gratin
Steamed Glutinous Chicken Rice (Loh Mai Kai)
Claypot Truffle Rice with Halal Lap Cheong & Shiitake
Premium Fresh Fruits Platter
Red Bean Chendol Panna Cotta
Triple Layered Rich Chocolate Mousse
Strawberry Lime Panna Cotta with Lime in Shooter Cup
Hand-Crafted Artisanal Mini Eclairs
Classic New York-Style Cheesecake
Lychee Rose Craquelin with Rose Petals
Black Glutinous Rice Cake Indulgence
Lemon Zest Iced Tea
Absolute Fruit Punch
Chilled Chrysanthemum Tea (Unsweetened)
Red Apple Drink