Crispy Oriental Skins with Thai Chilli Sauce

Thai-Style Glass Noodles Salad with Seafood & Lime Dressing

Asian-Style Smoked Duck Salad with Julienne Veggies

Japanese Tamago & Kani Salad with Yuzu Mayo Classic

Classic Caesar Salad with Crispy Oriental Skins & Ceasar Dressing

Nyonya-Style Laksa Lemak served with Thick White Noodles, Tahu Pok,Slice Fish Cake, Quil Egg, Sambal & Gravy

Balinese-Style Roast Lamb Leg (Kambing Bakar) with Indonesian Sweet Sauce, Onion, Garlic & Chilli Padi) served with Fried Tempe & Tahu, Salad, Lime & Sambal Terasi

Slow-Roast Ribeye Beef with Signature Chef Sauce & Roasted Vegetables

Sous Vide Charred Barrel Chicken Thigh

Classic Chicken Fricassee in Creamy Herb Sauce

Flamed Grilled Chicken Chop with Spicy Thai Sauce Glazed

Double-Fried Korean Chicken with Spicy Gochujang Glaze

Thai-Style Steamed Barramundi Fillet with Garlic Lime Chilli

Herb-Crusted Barramundi with Tangy Lemon Butter Glazed

Sweet & Sour Putien Lychee Barramundi Fish Fillet

Herb-Baked Barramundi Fish with Refreshing Thai Mango Salsa

Stir-Fried Prawns with Fragrant Thai Basil & Chili

Flame Grilled Prawns with Mentaiko Cream Glaze

Peranakan Inspired Sambal Prawns with Wing Beans

Succulent Sautéed Prawns with a Lush Citrus Crème Glazed

Braised Broccoli with Whole Mushroom & Abalone

Imperial Bok Choy and Mushroom Medley

Cheesy Garden Vegetable Au Gratin

Aloo Gobi Masala (Potato & Cauliflower Masala)

Lo Mai Kai (Glutinous Rice with Chicken & Shitake Mushrooms)

Imperial XO Seafood Fried Rice

Premium Fresh Fruits Platter

Red Bean Chendol Panna Cotta

Triple Layered Rich Chocolate Mousse

Strawberry Lime Panna Cotta with Lime in Shooter Cup

Black Glutinous Rice Cake Indulgence

Handcrafted Mini Éclairs à la Crème

Lychee Rose Craquelin with Rose Petals

Classic New York-Style Cheesecake

Lemon Zest Iced Tea

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Absolute Fruit Punch

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Chilled Chrysanthemum Tea (Unsweetened)

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Red Apple Drink

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