➢ Crispy Oriental Skins with Thai Chilli Sauce

➢ Thai-Style Glass Noodles Salad with Seafood & Lime Dressing

➢ Asian-Style Smoked Duck Salad with Julienne Veggies

➢ Japanese Tamago & Kani Salad with Yuzu Mayo Classic

➢ Classic Caesar Salad with Crispy Oriental Skins & Ceasar Dressing

➢ Nyonya-Style Laksa Lemak served with Thick White Noodles, Tahu Pok,Slice Fish Cake, Quil Egg, Sambal & Gravy

➢ Balinese-Style Roast Lamb Leg (Kambing Bakar) with Indonesian Sweet Sauce, Onion, Garlic & Chilli Padi) served with Fried Tempe & Tahu, Salad, Lime & Sambal Terasi

➢ Slow-Roast Ribeye Beef with Signature Chef Sauce & Roasted Vegetables

➢ Sous Vide Charred Barrel Chicken Thigh

➢ Classic Chicken Fricassee in Creamy Herb Sauce

➢ Flamed Grilled Chicken Chop with Spicy Thai Sauce Glazed

➢ Double-Fried Korean Chicken with Spicy Gochujang Glaze

➢ Thai-Style Steamed Barramundi Fillet with Garlic Lime Chilli

➢ Herb-Crusted Barramundi with Tangy Lemon Butter Glazed

➢ Sweet & Sour Putien Lychee Barramundi Fish Fillet

➢ Herb-Baked Barramundi Fish with Refreshing Thai Mango Salsa

➢ Stir-Fried Prawns with Fragrant Thai Basil & Chili

➢ Flame Grilled Prawns with Mentaiko Cream Glaze

➢ Peranakan Inspired Sambal Prawns with Wing Beans

➢ Succulent Sautéed Prawns with a Lush Citrus Crème Glazed

➢ Braised Broccoli with Whole Mushroom & Abalone

➢ Imperial Bok Choy and Mushroom Medley

➢ Cheesy Garden Vegetable Au Gratin

➢ Aloo Gobi Masala (Potato & Cauliflower Masala)

➢ Lo Mai Kai (Glutinous Rice with Chicken & Shitake Mushrooms)

➢ Imperial XO Seafood Fried Rice

➢ Premium Fresh Fruits Platter

➢ Red Bean Chendol Panna Cotta

➢ Triple Layered Rich Chocolate Mousse

➢ Strawberry Lime Panna Cotta with Lime in Shooter Cup

➢ Black Glutinous Rice Cake Indulgence

➢ Handcrafted Mini Éclairs à la Crème

➢ Lychee Rose Craquelin with Rose Petals

➢ Classic New York-Style Cheesecake

➢ Lemon Zest Iced Tea

➢ Absolute Fruit Punch

➢ Chilled Chrysanthemum Tea (Unsweetened)

➢ Red Apple Drink