➢ Charred-Grilled Chicken Satay with Peanut Sauce (Buffet)

➢ Nyonya Mee Siam served with Small Green Lime, Chives, Tahu Pok, Boiled Eggs, Sambal & Gravy

➢ Shish Taouk – Lebanese Marinated Chicken Skewers

➢ Classic Chicken Fricassee in Creamy Herb Sauce

➢ Thai Green Curry Chicken with Eggplant & Sweet Basil

➢ Punjabi-Style Tandoori Chicken with Mint Chutney

➢ Nyonya Curry Assam Barramundi Fish with Brinjal & Lady's Finger

➢ Herb-Baked Barramundi Fish with Refreshing Thai Mango Salsa

➢ Sweet & Sour Putien Lychee Barramundi Fish Fillet

➢ Thai-Style Steamed Barramundi Fillet with Garlic Lime Chilli

➢ Flame Grilled Prawns with Mentaiko Cream Glaze

➢ Malaysian Golden Butter Prawn with Curry Leaves

➢ Wok-Fried Oatmeal Prawns with Curry Leaves

➢ Stir-Fried Prawns with Fragrant Thai Basil & Chili

➢ Japanese Chawanmushi with Seafood & Shimeji Mushrooms

➢ Nyonya Egg Tofu with Minced Chicken & Mushroom

➢ Savory Baked Egg Frittata with Sweet Corn & Herbs

➢ Savoury Cantonese Egg Foo Young with Sweet & Sour Sauce

➢ Vegetable Au Gratin Casserole with Herb Crust

➢ Braised Seasonal Vegetable with Japanese Mushroom

➢ Truffle Creamed Spinach Gratin

➢ Imperial Bok Choy and Mushroom Medley

➢ Steamed Glutinous Chicken Rice (Loh Mai Kai)

➢ Thai-Style Seafood Pineapple Fried Rice

➢ Tropical Deluxe Fresh Fruit Platter

➢ Chilled Sea Coconut with Aloe Vera & Jelly

➢ Triple Layered Rich Chocolate Mousse

➢ Strawberry Lime Panna Cotta with Lime in Shooter Cup

➢ Assorted Nyonya Kueh (Kueh Lapis & Kueh Salat)

➢ Lychee Rose Craquelin with Rose Petals

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Black Glutinous Rice Cake Indulgence

➢ Chilled Chrysanthemum Tea (Unsweetened)

➢ Absolute Fruit Punch

➢ Iced Lemon Tea

➢ Red Apple Drink