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Charred-Grilled Chicken Satay with Peanut Sauce (Buffet)
Nyonya Mee Siam served with Small Green Lime, Chives, Tahu Pok, Boiled Eggs, Sambal & Gravy
Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi
Honey Mustard Chicken (Sweet & Savory Grilled Chicken)
Smoked Grilled Teriyaki Chicken
Punjabi-Style Tandoori Chicken with Mint Chutney
Curry Assam Baramundi Fish with Brinjal & Lady's Finger
Wok-Fried Oatmeal Fish Fillet with Curry Leaves
Herb-Crusted Barramundi with Tangy Lemon Butter Glazed
Nyonya Laksa Fish Fillet (Spicy Coconut Broth)
Imperial Salted Egg Prawns
Thai-Style Garlic & Ginger Prawns (Goong Pad Khing)
Wok-Fried Oatmeal Prawns with Curry Leaves
Indonesian Sambal Balado Prawn
Cuttlefish You Tiao with Creamy Mayo *DF
Nyonya Fish Otah wrapped in Banana Leaf (Buffet)
Hand Rolled Chicken Ngoh Hiangs with Sambal Belachan Dip
Crispy Tahu Goreng with Satay Sauce *DF
Fried Hong Kong Kailan with Chicken Floss
Seasonal Vegetable with Mushroom in Superior Sauce
Classic Oven-Baked Cauliflower Au Gratin
Aloo Gobi Masala (Potato & Cauliflower Masala)
Thai-Style Pineapple Fried Rice with Shallot
Wok-Fried Rice with Egg & Salted Fish
Nyonya-Style Hay Bee Hiam Fried Rice
Cheesy Baked Rice with Turkey Bacons
Deluxe Fresh Fruit Platter
Red Bean Chendol Panna Cotta
Triple Layered Rich Chocolate Mousse
Strawberry Lime Panna Cotta with Lime in Shooter Cup
Double Chocolate Fudge Brownie
Lychee Rose & Azuki (Red Bean) Cake
Peranakan-Inspired Pandan Gula Melaka Cake Velvet
Black Glutinous Rice Cake Indulgence
Lemon Barley Drink
Absolute Fruit Punch
Sour Sop Drink
Red Apple Drink