Charred-Grilled Chicken Satay with Peanut Sauce (Buffet)

Nyonya Mee Siam served with Small Green Lime, Chives, Tahu Pok, Boiled Eggs, Sambal & Gravy

Shish Taouk – Lebanese Marinated Chicken Skewers

Classic Chicken Fricassee in Creamy Herb Sauce

Thai Green Curry Chicken with Eggplant & Sweet Basil

Punjabi-Style Tandoori Chicken with Mint Chutney

Nyonya Curry Assam Barramundi Fish with Brinjal & Lady's Finger

Herb-Baked Barramundi Fish with Refreshing Thai Mango Salsa

Sweet & Sour Putien Lychee Barramundi Fish Fillet

Thai-Style Steamed Barramundi Fillet with Garlic Lime Chilli

Flame Grilled Prawns with Mentaiko Cream Glaze

Malaysian Golden Butter Prawn with Curry Leaves

Wok-Fried Oatmeal Prawns with Curry Leaves

Stir-Fried Prawns with Fragrant Thai Basil & Chili

Japanese Chawanmushi with Seafood & Shimeji Mushrooms

Nyonya Egg Tofu with Minced Chicken & Mushroom

Savory Baked Egg Frittata with Sweet Corn & Herbs

Savoury Cantonese Egg Foo Young with Sweet & Sour Sauce

Vegetable Au Gratin Casserole with Herb Crust

Braised Seasonal Vegetable with Japanese Mushroom

Truffle Creamed Spinach Gratin

Imperial Bok Choy and Mushroom Medley

Steamed Glutinous Chicken Rice (Loh Mai Kai)

Thai-Style Seafood Pineapple Fried Rice

Tropical Deluxe Fresh Fruit Platter

Chilled Sea Coconut with Aloe Vera & Jelly

Triple Layered Rich Chocolate Mousse

Strawberry Lime Panna Cotta with Lime in Shooter Cup

Assorted Nyonya Kueh (Kueh Lapis & Kueh Salat)

Lychee Rose Craquelin with Rose Petals

Peranakan-Inspired Pandan Gula Melaka Cake Velvet

Black Glutinous Rice Cake Indulgence

Chilled Chrysanthemum Tea (Unsweetened)

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Absolute Fruit Punch

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Iced Lemon Tea

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Red Apple Drink

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