Thai-Style Glass Noodles Salad with Kani & Lime Dressing

Wakame Green Salad with Honey Mustard Dressing

Classic Caesar Salad with Crispy Oriental Skins & Ceasar Dressing

Crispy Japanese Cabbage Duo with Creamy Goma Sesame Dressing

Nyonya-Style Laksa Lemak served with Thick White Noodles, Tahu Pok,Slice Fish Cake, Quil Egg, Sambal & Gravy

Flamed Grilled Chicken Chop with Spicy Thai Sauce Glazed

Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

Peranakan-Inspired Rendang Chicken

Thai Green Curry Chicken with Eggplant & Sweet Basil

Baked Fish with Oriental Lemon Sauce

Thai-Style Steamed Pacific Dory with Garlic Lime Chilli

Nyonya Curry Assam Pedas Fish with Pineapple

Herb-Baked Dory with Refreshing Thai Mango Salsa

Punjabi-Style Tandoori Prawn with Mint Chutney

Tempura Ebi Prawn with Mentaiko Sauce & Spring Onions *DF

Stir-Fried Prawns with Fragrant Thai Basil & Chili

Malaysian Golden Butter Prawn with Curry Leaves

Japanese Chawanmushi with Seafood & Shimeji Mushrooms

Nyonya Egg Tofu with Minced Chicken & Mushroom

Savory Baked Egg Frittata with Sweet Corn & Herbs

Savoury Cantonese Egg Foo Young with Sweet & Sour Sauce

Stir-Fried Mixed Vegetables with Japanese Mushroom

Wok-Fried Australian Celery with Prawns & Cashew Nuts

(V) Eight Treasure Lo Han Chai Mixed Vegetables

Imperial Bok Choy and Mushroom Medley

Wok-Fried Brown Rice with Chicken, Edamame & Egg

Thai-Style Pineapple Fried Rice with Shallot

Stir-Fried Yee Mee with Mushrooms & Vegetables

Penne Pasta with Truffle Sauce & Smoked Chicken

Nyonya Green Bean Soup with Yam

Tropical Mixed Fruit Jelly in Shooter Cup

Tropical Mango Beancurd with Sweet Longan

Red Bean Chendol Panna Cotta

Peranakan-Inspired Pandan Gula Melaka Cake Velvet

Parisian Chocolate Eclairs

Black Glutinous Rice Cake Indulgence

Assorted Roulade (Chocolate, Lemon Vanilla & Strawberry)

Lemon Barley Drink

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Absolute Fruit Punch

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Iced Lemon Tea

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Red Apple Drink

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