➢ Thai-Style Glass Noodles Salad with Kani & Lime Dressing

➢ Wakame Green Salad with Honey Mustard Dressing

➢ Classic Caesar Salad with Crispy Oriental Skins & Ceasar Dressing

➢ Crispy Japanese Cabbage Duo with Creamy Goma Sesame Dressing

➢ Nyonya-Style Laksa Lemak served with Thick White Noodles, Tahu Pok,Slice Fish Cake, Quil Egg, Sambal & Gravy

➢ Flamed Grilled Chicken Chop with Spicy Thai Sauce Glazed

➢ Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

➢ Peranakan-Inspired Rendang Chicken

➢ Thai Green Curry Chicken with Eggplant & Sweet Basil

➢ Baked Fish with Oriental Lemon Sauce

➢ Thai-Style Steamed Pacific Dory with Garlic Lime Chilli

➢ Nyonya Curry Assam Pedas Fish with Pineapple

➢ Herb-Baked Dory with Refreshing Thai Mango Salsa

➢ Punjabi-Style Tandoori Prawn with Mint Chutney

➢ Tempura Ebi Prawn with Mentaiko Sauce & Spring Onions *DF

➢ Stir-Fried Prawns with Fragrant Thai Basil & Chili

➢ Malaysian Golden Butter Prawn with Curry Leaves

➢ Japanese Chawanmushi with Seafood & Shimeji Mushrooms

➢ Nyonya Egg Tofu with Minced Chicken & Mushroom

➢ Savory Baked Egg Frittata with Sweet Corn & Herbs

➢ Savoury Cantonese Egg Foo Young with Sweet & Sour Sauce

➢ Stir-Fried Mixed Vegetables with Japanese Mushroom

➢ Wok-Fried Australian Celery with Prawns & Cashew Nuts

➢ (V) Eight Treasure Lo Han Chai Mixed Vegetables

➢ Imperial Bok Choy and Mushroom Medley

➢ Wok-Fried Brown Rice with Chicken, Edamame & Egg

➢ Thai-Style Pineapple Fried Rice with Shallot

➢ Stir-Fried Yee Mee with Mushrooms & Vegetables

➢ Penne Pasta with Truffle Sauce & Smoked Chicken

➢ Nyonya Green Bean Soup with Yam

➢ Tropical Mixed Fruit Jelly in Shooter Cup

➢ Tropical Mango Beancurd with Sweet Longan

➢ Red Bean Chendol Panna Cotta

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Parisian Chocolate Eclairs

➢ Black Glutinous Rice Cake Indulgence

➢ Assorted Roulade (Chocolate, Lemon Vanilla & Strawberry)

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Iced Lemon Tea

➢ Red Apple Drink