Thai-Style Glass Noodles Salad with Kani & Lime Dressing

Wakame Green Salad with Honey Mustard Dressing

Classic Caesar Salad with Crispy Oriental Skins & Ceasar Dressing

Crispy Japanese Cabbage Duo with Creamy Goma Sesame Dressing

Steamed Chicken Siew Mai with Sweet Sauce

Char Siew Glazed Chicken Paus

Five-Spiced Chicken Rolls (Ngoh Hiang)

(V) Vegetables Spring Rolls with Sweet Sauce

Nyonya Chicken Curry with Potatoes

Flamed Grilled Chicken Chop with Spicy Thai Sauce Glazed

Grilled Chicken Chop with Hickory Smoked BBQ Sauce

Peranakan-Inspired Rendang Chicken

Nyonya Curry Assam Pedas Fish with Pineapple

Punjabi Style Tandoori Fish with Mint Chutney

Oven Baked White Fish with Provencal Tomato Coulis

Korean Gochujang Baked Fish

Tempura Ebi Prawn with Mentaiko Sauce & Spring Onions *DF

Malaysian Golden Butter Prawn with Curry Leaves

Indonesian Sambal Balado Prawn

Stir-Fried Prawns with Fragrant Thai Basil & Chili

Mediterranean Baked Eggplant Casserole with Tomatoes & Herb

(V) Mixed Vegetables Korma

(V) Eight Treasure Lo Han Chai Mixed Vegetables

Braised Nyonya Chap Chye

Thai-Inspired Pineapple Fried Rice with Shallot

Punggol-Style Spicy Mee Goreng

Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

(V) Oriental Wok-Fried Yang Chow Rice

Chilled Grass Jelly with Sweet Longan

Mango Beancurd with Sweet Longan

Nyonya Green Bean Soup with Yam

Old-Fashioned Vanilla Bread Pudding

Peranakan-Inspired Pandan Gula Melaka Cake Velvet

Strawberry Choux Puffs

Double Chocolate Fudge Brownie

Lemon Vanilla Roulade

Lemon Barley Drink

---

Absolute Fruit Punch

---

Iced Lemon Tea

---

Red Apple Drink

---