Australian Fresh Fruits Salad

Cheese Baked Corn & Tuna Chunk Lettuce Salad

Classic Ceasar Salad with Croutons & Dressing

Nyonya Kerabu Nenas (Pineapple)

Dim Sum Duet (Chicken Siew Mai & Prawn Har Gao)

Nyonya Chicken Curry with Potatoes

Juicy Roasted Cantonese Chicken with Five-Spice Marinade

Peranakan-Inspired Rendang Chicken

Classic Chicken Fricassee in Creamy Herb Sauce

Szechuan-Style Sliced Fish with Dou Ban Jiang (Spicy Bean Paste)

Sweet & Sour Putien Lychee Fish Fillet

Provencal Baked Fish

Thai-Style Steamed Pacific Dory with Garlic Lime Chilli

Wok-Fried Oatmeal Prawns with Curry Leaves

Wok-Fried Black Pepper Prawns (Deshelled)

Nyonya Curry Assam Prawn with Pineapple

Kung Pao-Style Prawns with Dried Chilli (Contains Nuts) *DF

Tuscan-Style Italian Vegetable Stew with Fresh Garden Veggies

Miso-Glazed Roasted Cauliflower

(V) Lo Han Chai Mixed Vegetables

Braised Nyonya Chap Chye

Punggol-Style Spicy Mee Goreng

Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

Mediterranean Herb Pilaf Rice

(V) Oriental Wok-Fried Yang Chow Rice

Chilled Grass Jelly with Sweet Longan

Mango Beancurd with Sweet Longan

Nyonya Green Bean Soup with Yam

Old-Fashioned Vanilla Bread Pudding

Peranakan-Inspired Pandan Gula Melaka Cake Velvet

Strawberry Choux Puffs

Double Chocolate Fudge Brownie

Lemon Vanilla Roulade

Lemon Barley Drink

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Absolute Fruit Punch

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Sour Sop Drink

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Red Apple Drink

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