➢ Thai-Style Glass Noodles Salad with Kani & Lime Dressing

➢ Wakame Green Salad with Honey Mustard Dressing

➢ Classic Caesar Salad with Crispy Oriental Skins & Ceasar Dressing

➢ Crispy Japanese Cabbage Duo with Creamy Goma Sesame Dressing

➢ Steamed Chicken Siew Mai with Sweet Sauce

➢ Char Siew Glazed Chicken Paus

➢ Five-Spiced Chicken Rolls (Ngoh Hiang)

➢ (V) Vegetables Spring Rolls with Sweet Sauce

➢ Nyonya Chicken Curry with Potatoes

➢ Flamed Grilled Chicken Chop with Spicy Thai Sauce Glazed

➢ Grilled Chicken Chop with Hickory Smoked BBQ Sauce

➢ Peranakan-Inspired Rendang Chicken

➢ Nyonya Curry Assam Pedas Fish with Pineapple

➢ Punjabi Style Tandoori Fish with Mint Chutney

➢ Oven Baked White Fish with Provencal Tomato Coulis

➢ Korean Gochujang Baked Fish

➢ Tempura Ebi Prawn with Mentaiko Sauce & Spring Onions *DF

➢ Malaysian Golden Butter Prawn with Curry Leaves

➢ Indonesian Sambal Balado Prawn

➢ Stir-Fried Prawns with Fragrant Thai Basil & Chili

➢ Mediterranean Baked Eggplant Casserole with Tomatoes & Herb

➢ (V) Mixed Vegetables Korma

➢ (V) Eight Treasure Lo Han Chai Mixed Vegetables

➢ Braised Nyonya Chap Chye

➢ Thai-Inspired Pineapple Fried Rice with Shallot

➢ Punggol-Style Spicy Mee Goreng

➢ Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

➢ (V) Oriental Wok-Fried Yang Chow Rice

➢ Chilled Grass Jelly with Sweet Longan

➢ Mango Beancurd with Sweet Longan

➢ Nyonya Green Bean Soup with Yam

➢ Old-Fashioned Vanilla Bread Pudding

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Strawberry Choux Puffs

➢ Double Chocolate Fudge Brownie

➢ Lemon Vanilla Roulade

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Iced Lemon Tea

➢ Red Apple Drink