➢ Wakame Green Salad with Honey Mustard Dressing

➢ Crispy Japanese Cabbage Duo with Creamy Goma Sesame Dressing

➢ Asian-Style Smoked Duck Salad with Julienne Veggies

➢ Classic Caesar Salad with Crispy Oriental Skins & Ceasar Dressing

➢ Nyonya Chicken Curry with Potatoes

➢ Grilled Chicken Chop with Hickory Smoked BBQ Sauce

➢ Peranakan-Inspired Rendang Chicken

➢ Flamed Grilled Chicken Chop with Spicy Thai Sauce Glazed

➢ Oven Baked White Fish with Provencal Tomato Coulis

➢ Thai-Style Steamed Pacific Dory with Garlic Lime Chilli

➢ Deep-Fried Fish Fillet with Nyonya Sauce

➢ Ikan Bakar Tiga Rasa (Baked Fish with Three Flavours)

➢ Indonesian Sambal Balado Prawn

➢ Tempura Ebi Prawn with Mentaiko Sauce & Spring Onions

➢ Malaysian Golden Butter Prawn with Curry Leaves

➢ Peranakan Inspired Sambal Prawns with Wing Beans

➢ Cuttlefish You Tiao with Creamy Mayo *DF

➢ Nyonya Fish Otah wrapped in Banana Leaf (Buffet)

➢ Golden Egg Tofu with Thai Sweet Chili Glaze

➢ Crispy Tahu Goreng with Satay Sauce *DF

➢ Curry Vegetables (Sayor Lodeh)

➢ Roasted Symphony of Vegetables with Herbs

➢ (V) Eight Treasure Lo Han Chai Mixed Vegetables

➢ Braised Nyonya Chap Chye

➢ Thai-Inspired Pineapple Fried Rice with Shallot

➢ (V) Oriental Wok-Fried Yang Chow Rice

➢ Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

➢ Wok-Fried Chinese Fried Noodles with Egg and Vegetables

➢ Chilled Grass Jelly with Sweet Longan

➢ Mango Beancurd with Sweet Longan

➢ Nyonya Green Bean Soup with Yam

➢ Old-Fashioned Vanilla Bread Pudding

➢ Double Chocolate Fudge Brownie

➢ Lemon Vanilla Roulade

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Strawberry Choux Puffs

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Iced Lemon Tea

➢ Red Apple Drink