Wakame Green Salad with Honey Mustard Dressing

Crispy Japanese Cabbage Duo with Creamy Goma Sesame Dressing

Asian-Style Smoked Duck Salad with Julienne Veggies

Classic Caesar Salad with Crispy Oriental Skins & Ceasar Dressing

Nyonya Chicken Curry with Potatoes

Grilled Chicken Chop with Hickory Smoked BBQ Sauce

Peranakan-Inspired Rendang Chicken

Flamed Grilled Chicken Chop with Spicy Thai Sauce Glazed

Oven Baked White Fish with Provencal Tomato Coulis

Thai-Style Steamed Pacific Dory with Garlic Lime Chilli

Deep-Fried Fish Fillet with Nyonya Sauce

Ikan Bakar Tiga Rasa (Baked Fish with Three Flavours)

Indonesian Sambal Balado Prawn

Tempura Ebi Prawn with Mentaiko Sauce & Spring Onions

Malaysian Golden Butter Prawn with Curry Leaves

Peranakan Inspired Sambal Prawns with Wing Beans

Cuttlefish You Tiao with Creamy Mayo *DF

Nyonya Fish Otah wrapped in Banana Leaf (Buffet)

Golden Egg Tofu with Thai Sweet Chili Glaze

Crispy Tahu Goreng with Satay Sauce *DF

Curry Vegetables (Sayor Lodeh)

Roasted Symphony of Vegetables with Herbs

(V) Eight Treasure Lo Han Chai Mixed Vegetables

Braised Nyonya Chap Chye

Thai-Inspired Pineapple Fried Rice with Shallot

(V) Oriental Wok-Fried Yang Chow Rice

Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

Wok-Fried Chinese Fried Noodles with Egg and Vegetables

Chilled Grass Jelly with Sweet Longan

Mango Beancurd with Sweet Longan

Nyonya Green Bean Soup with Yam

Old-Fashioned Vanilla Bread Pudding

Double Chocolate Fudge Brownie

Lemon Vanilla Roulade

Peranakan-Inspired Pandan Gula Melaka Cake Velvet

Strawberry Choux Puffs

Lemon Barley Drink

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Absolute Fruit Punch

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Iced Lemon Tea

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Red Apple Drink

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