Australian Fresh Fruits Salad

Cheese Baked Corn & Tuna Chunk Lettuce Salad

Nyonya Kerabu Nenas (Pineapple)

Classic Ceasar Salad with Croutons & Dressing

Nyonya Chicken Curry with Potatoes

Juicy Roasted Cantonese Chicken with Five-Spice Marinade

Peranakan-Inspired Rendang Chicken

Indonesian Ayam Bakar (Grilled Chicken) served with Sambal Terasi

Provencal Baked Fish

Thai-Style Steamed Pacific Dory with Garlic Lime Chilli

Hongkong-Style Steam Dory Fish with Ginger & Soy Sauce

Sweet & Sour Putien Lychee Fish Fillet

Wok-Fried Oatmeal Prawns with Curry Leaves

Tempura Ebi Prawn with Tartar Sauce *DF

Nyonya Curry Assam Prawn with Pineapple

Kung Pao-Style Prawns with Dried Chilli (Contains Nuts) *DF

Cuttlefish You Tiao with Creamy Mayo *DF

Nyonya Fish Otah wrapped in Banana Leaf (Buffet)

Sichuan Mapo Tofu

Crispy Tahu Goreng with Satay Sauce *DF

Curry Vegetables (Sayor Lodeh)

Miso-Glazed Roasted Cauliflower

(V) Lo Han Chai Mixed Vegetables

Braised Nyonya Chap Chye

Mediterranean Herb Pilaf Rice

(V) Oriental Wok-Fried Yang Chow Rice

Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

(V) Italian Spaghetti Pomodoro with Fresh Basil

Chilled Grass Jelly with Sweet Longan

Mango Beancurd with Sweet Longan

Nyonya Green Bean Soup with Yam

Old-Fashioned Vanilla Bread Pudding

Double Chocolate Fudge Brownie

Lemon Vanilla Roulade

Peranakan-Inspired Pandan Gula Melaka Cake Velvet

Strawberry Choux Puffs

Lemon Barley Drink

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Absolute Fruit Punch

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Sour Sop Drink

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Red Apple Drink

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