(V) Hokkaido Creamy Croquette *DF

Mixed Green Salad with Kani Flakes (Crab) & Honey Mustard Dressing

Wakame Green Salad with Honey Mustard Dressing

(V) Korean Kim Chee Infused Gyoza *DF

Steamed Chicken Siew Mai with Sweet Sauce

Char Siew Glazed Chicken Paus

Five-Spiced Chicken Rolls (Ngoh Hiang)

(V) Vegetables Spring Rolls with Sweet Sauce

Flamed Grilled Chicken Chop with Spicy Thai Sauce Glazed

Grilled Chicken Chop with Hickory Smoked BBQ Sauce

Nyonya Chicken Curry with Potatoes

Ayam Masak Merah (Malay Spiced Tomato Chicken)

Deep-Fried Fish Fillet with Nyonya Sauce

Imperial Citrus Glazed Fish

Sweet & Sour Putien Lychee Fish Fillet

Thai-Style Steamed Pacific Dory with Garlic Lime Chili

Hong Kong Curry Fish Balls

Nyonya Fish Otah wrapped in Banana Leaf (Buffet)

Cuttlefish You Tiao with Creamy Mayo *DF

Crispy Tahu Goreng with Satay Sauce *DF

Wok-Fried Beijing Cabbage with Dried Chilli

(V) Stir-Fried Mixed Vegetables with Japanese Mushroom

(V) Eight Treasure Lo Han Chai Mixed Vegetables

Braised Nyonya Chap Chye

Indonesian Nasi Goreng Istimewa

Oriental Yang Chow Fried Rice

Punggol-Style Spicy Mee Goreng

Nyonya-Style Dry Mee Siam with Condiments

Chilled Grass Jelly with Sweet Longan

Mango Beancurd with Sweet Longan

Double Chocolate Fudge Brownie

Peranakan-Inspired Pandan Gula Melaka Cake Velvet

Lemon Barley Drink

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Absolute Fruit Punch

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Iced Lemon Tea

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Red Apple Drink

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