Fusion Pasta & Vegetable Salad
Wakame Green Salad with Honey Mustard Dressing
Mixed Green Salad with Kani Flakes (Crab) & Honey Mustard Dressing
Nyonya Kerabu Nenas (Pineapple)
(V) Vegetables Spring Rolls *DF
(V) Curry Samosas *DF
Golden Prawn Dumplings *DF
(V) Spicy Kimchi Gyozas *DF
Nyonya Chicken Curry with Potatoes
Sichuan-Style Wok Fried Chicken with Dried Chilli
Peranakan-Inspired Rendang Chicken
Smoked Grilled Char Siew Chicken
Baked Fish with Lemon Creme Glazed
Nyonya Curry Assam Pedas Fish with Pineapple
Sweet & Sour Putien Lychee Fish Fillet
Ikan Bakar Tiga Rasa (Baked Fish with Three Flavours)
Cuttlefish You Tiao with Creamy Mayo *DF
Nyonya Fish Otah wrapped in Banana Leaf (Buffet)
Hand Rolled Chicken Ngoh Hiangs with Sambal Belachan Dip
Crispy Tahu Goreng with Satay Sauce *DF
Curry Vegetables (Sayor Lodeh)
Oven-Roasted Vegetables with Pumpkin
(V) Lo Han Chai Mixed Vegetables
Braised Nyonya Chap Chye
Indonesian Nasi Goreng Istimewa
Oriental Yang Chow Fried Rice
Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime
Nyonya-Style Dry Mee Siam with Condiments
Chilled Grass Jelly with Sweet Longan
Mango Beancurd with Sweet Longan
Double Chocolate Fudge Brownie
Peranakan-Inspired Pandan Gula Melaka Cake Velvet
Lemon Barley Drink
Absolute Fruit Punch
Sour Sop Drink
Red Apple Drink
©2024 Catering Culture Services Pte. Ltd.