➢ (V) Hokkaido Creamy Croquette *DF

➢ Mixed Green Salad with Kani Flakes (Crab) & Honey Mustard Dressing

➢ Wakame Green Salad with Honey Mustard Dressing

➢ (V) Korean Kim Chee Infused Gyoza *DF

➢ Steamed Chicken Siew Mai with Sweet Sauce

➢ Char Siew Glazed Chicken Paus

➢ Five-Spiced Chicken Rolls (Ngoh Hiang)

➢ (V) Vegetables Spring Rolls with Sweet Sauce

➢ Flamed Grilled Chicken Chop with Spicy Thai Sauce Glazed

➢ Grilled Chicken Chop with Hickory Smoked BBQ Sauce

➢ Nyonya Chicken Curry with Potatoes

➢ Ayam Masak Merah (Malay Spiced Tomato Chicken)

➢ Deep-Fried Fish Fillet with Nyonya Sauce

➢ Imperial Citrus Glazed Fish

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Thai-Style Steamed Pacific Dory with Garlic Lime Chili

➢ Hong Kong Curry Fish Balls

➢ Nyonya Fish Otah wrapped in Banana Leaf (Buffet)

➢ Cuttlefish You Tiao with Creamy Mayo *DF

➢ Crispy Tahu Goreng with Satay Sauce *DF

➢ Wok-Fried Beijing Cabbage with Dried Chilli

➢ (V) Stir-Fried Mixed Vegetables with Japanese Mushroom

➢ (V) Eight Treasure Lo Han Chai Mixed Vegetables

➢ Braised Nyonya Chap Chye

➢ Indonesian Nasi Goreng Istimewa

➢ Oriental Yang Chow Fried Rice

➢ Punggol-Style Spicy Mee Goreng

➢ Nyonya-Style Dry Mee Siam with Condiments

➢ Chilled Grass Jelly with Sweet Longan

➢ Mango Beancurd with Sweet Longan

➢ Double Chocolate Fudge Brownie

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Iced Lemon Tea

➢ Red Apple Drink