➢ Lemongrass Thai Fish Cakes *DF

➢ Five-Spiced Chicken Rolls (Ngoh Hiang)

➢ (V) Potato Curry Puffs *DF

➢ (V) Spicy Kimchi Gyozas *DF

➢ Nyonya Chicken Curry with Potatoes

➢ Smoked Grilled Teriyaki Chicken

➢ Ayam Masak Merah (Malay Spiced Tomato Chicken)

➢ Flamed Grilled Chicken Chop with Spicy Thai Sauce Glazed

➢ Golden Fish Fillet with Thai Essence

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Spring Onion & Ginger Fish Fillet

➢ Baked Fish with Orange Basil Cream Sauce

➢ Wok-Fried Beijing Cabbage with Dried Chilli

➢ Japanese Stir-Fried Vegetable (Yasai Itame)

➢ Braised Nyonya Chap Chye

➢ (V) Eight Treasure Lo Han Chai Mixed Vegetables

➢ Hokkien-Style Stir-Fried Noodle with Sambal Chilli & Small Green Lime

➢ Punggol-Style Spicy Mee Goreng

➢ (V) Sin Chow Fried Bee Hoon

➢ Savory Fried Macaroni Goreng

➢ Malay-Style Kampong Fried Rice with Ikan Bilis

➢ Thai-Style Pineapple Fried Rice with Shallot

➢ Oriental Yang Chow Fried Rice

➢ Wok-Fried Rice with Egg & Kani (Crab)

➢ Chilled Grass Jelly with Sweet Longan

➢ Mango Beancurd with Sweet Longan

➢ Double Chocolate Fudge Brownie

➢ Peranakan-Inspired Pandan Gula Melaka Cake Velvet

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Iced Lemon Tea

➢ Red Apple Drink