➢ (V) Potato Curry Puffs *DF

➢ (V) Curry Samosas *DF

➢ Five-Spiced Chicken Rolls (Ngoh Hiang)

➢ Golden Prawn Dumplings *DF

➢ Wok-Fried Black Pepper Chicken

➢ Lemonade Crispy Chicken

➢ Slow-Braised Sesame Chicken

➢ Roasted Lemongrass Chicken Wings

➢ Kung Pao-Style Fish with Dried Chilli (Contains Nuts) *DF

➢ Sweet & Sour Putien Lychee Fish Fillet

➢ Thai-Style Deep Fried Fish Fillet *DF

➢ Hongkong-Style Steam Dory Fish with Ginger & Soy Sauce

➢ Braised Nyonya Chap Chye

➢ Wok-Fried Beijing Cabbage with Dried Chilli

➢ Fragrant Yu Xiang Eggplant

➢ Stir-Fried Cauliflower and Mushrooms in Oyster Sauce

➢ (V) Sin Chow Fried Bee Hoon

➢ Mamak-Style Fried Maggie Goreng

➢ Punggol-Style Spicy Mee Goreng

➢ Wok-Fried Chinese Fried Noodles with Egg and Vegetables

➢ Wok-Fried Rice with Egg & Green Peas

➢ Blue Pea Nasi Lemak Rice

➢ Oriental Yang Chow Fried Rice

➢ Mediterranean Herb Pilaf Rice

➢ Lemon Barley Drink

➢ Absolute Fruit Punch

➢ Sour Sop Drink

➢ Red Apple Drink